Bakewell tart
How to Making Recipes Bakewell tart using 7 ingredients and 7 steps
Bakewell tart - A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee. Our version is just one of many variations on a traditional Bakewell Tart. There are some great British tarts and puddings, and the Bakewell Tart is one of them.
It is a delicious dessert, and also makes a delightful afternoon treat, a pudding, or simply a snack with a cup of tea.
The Bakewell tart was born in the district of Derbyshire Dales, in the center of Great Britain.
You can cook Bakewell tart using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients make Bakewell tart
- Prepare Shortcrust pastry.
- You need 115 g margarine.
- It's 115 g sugar.
- Prepare 115 g ground rice.
- Prepare 1 beaten egg.
- You need 3/4 tsp almond essence.
- Prepare Jam.
Bakewell tart step by step
- Preheat oven to 200°C.
- Line tin with pastry and chill for 10 min.
- Melt the margarine, stir in sugar and cook for 1min.
- Remove from heat and stir in ground rice, egg and essence.
- Cool slightly.
- Spread jam over pastry and pour in filling.
- Cook for 35-44 mins until risen and brown.
Bakewell tart - A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping. A Bakewell Tart is a sweet shortcrust pastry that is filled with a layer of jam, almond-flavoured sponge, and sprinkled with flaked almonds. Looking for the perfect dessert to bring to a party, or simply want to bake one for the family? Look no further, this one is a crowd-pleaser. 🙂 Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds. This traditional British bake is the perfect treat with a cuppa tea! It@s quick, easy and totally delicious. Thank you and good luck