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Bakewell tart

How to Making Recipes Bakewell tart using 7 ingredients and 7 steps


Bakewell tart - A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee. Our version is just one of many variations on a traditional Bakewell Tart. There are some great British tarts and puddings, and the Bakewell Tart is one of them.

Bakewell tart

It is a delicious dessert, and also makes a delightful afternoon treat, a pudding, or simply a snack with a cup of tea.

The Bakewell tart was born in the district of Derbyshire Dales, in the center of Great Britain.

You can cook Bakewell tart using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Bakewell tart

  1. Prepare Shortcrust pastry.
  2. You need 115 g margarine.
  3. It's 115 g sugar.
  4. Prepare 115 g ground rice.
  5. Prepare 1 beaten egg.
  6. You need 3/4 tsp almond essence.
  7. Prepare Jam.

Bakewell tart step by step

  1. Preheat oven to 200°C.
  2. Line tin with pastry and chill for 10 min.
  3. Melt the margarine, stir in sugar and cook for 1min.
  4. Remove from heat and stir in ground rice, egg and essence.
  5. Cool slightly.
  6. Spread jam over pastry and pour in filling.
  7. Cook for 35-44 mins until risen and brown.

Bakewell tart - A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping. A Bakewell Tart is a sweet shortcrust pastry that is filled with a layer of jam, almond-flavoured sponge, and sprinkled with flaked almonds. Looking for the perfect dessert to bring to a party, or simply want to bake one for the family? Look no further, this one is a crowd-pleaser. 🙂 Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds. This traditional British bake is the perfect treat with a cuppa tea! It@s quick, easy and totally delicious. Thank you and good luck