Cherry Bakewell Oats

How to Cook Recipes Cherry Bakewell Oats using 9 ingredients and 4 steps

Cherry Bakewell Oats - You should cook these Bakewell Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through. This is to keep your family safe. Method Put all of the ingredients for the cherry bakewell oats into a large bowl, and stir to combine. Place in the fridge and leave to thicken for a couple of hours, or overnight. Divide the oats between two bowls, and serve with fresh pitted cherries, almond butter and toasted flaked almonds.

I love this cherry bakewell version, but, for a twist, swap in whatever seasonal fruit you like.

If you like to have something sweet in the morning for breakfast, then these cherry bakewell baked oats are perfect.

You can have Cherry Bakewell Oats using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Cherry Bakewell Oats

1. It's 60 g porridge oats, or as much as you'd like!.
2. You need 200 ml unsweetened almond milk, or semi skimmed (substitute),.
3. You need 1/2 tsp almond essence,.
4. You need 1/4 tsp vanilla essence,.
5. You need 100 g frozen cherries, or fresh, stones and stems removed.
6. Prepare 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute).
7. Prepare 1/2 tbsp organic runny honey,.
8. It's A few flaked almonds to garnish.
9. You need 2 tbsp water.

Cherry Bakewell Oats instructions

1. In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released..
2. Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm..
3. In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency..
4. Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!.

Cherry Bakewell Oats - Pour the oats and milk into a pan and bring to the boil, stirring continually. Stir in the almond extract, if using, and serve topped with the cherry compote, fresh cherries and flaked almonds. Recreating it's distinct flavor in breakfast form is the absolute dream! Soaking the oats overnight makes them deliciously soft and the whole mix. Extra almondy and mixed with real cherries, this flavour is naturally sweet and delicious. For this Cherry Bakewell Granola, I have gone for dried cherries (obviously) and a whole bunch of flaked and whole almonds. Because you can't have a Bakewell without them. Thank you and good luck