Strawberry Bakewell Tart

How to Cook Recipes Strawberry Bakewell Tart using 13 ingredients and 7 steps

Strawberry Bakewell Tart - Strawberry bakewell tart Nadiya Hussain freshens up the traditional bakewell tart by adding fresh strawberries, with this light and delicious strawberry tart. Despite being a master baker, she recommends using ready made shortcrust pastry, leaving us a bit more time in the garden this summer! This fruity gluten free strawberry lemon bakewell tart recipe is a fun British cake that can feed a crowd. Light and fluffy, you will love how this gluten free bakewell tart just melts in your mouth. Recipes > Cakes, biscuits and Puddings > Strawberry Bakewell Tart.

Prick the base with a fork and line the tart with parchment and baking beans.

As I said, tarts are really easy to make and I like the ratio of crust to filling, it's just a perfect match.

You can cook Strawberry Bakewell Tart using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Strawberry Bakewell Tart

1. It's 1 ready made roll of shortcrust pastry.
2. Prepare 140 g strawberry jam, plus 1 tbsp.
3. Prepare 1 tbsp water.
4. It's 3 eggs, room temperature.
5. Prepare 125 g softened unsalted butter or room temperature.
6. Prepare Butter for greasing.
7. It's 3/4 cups golden caster sugar.
8. You need 1 1/2 cups grounded almonds.
9. Prepare 125 g fresh strawberries or enough to cover top, sliced.
10. It's 1 tbsp vanilla essence.
11. You need 2 tbsp flour.
12. You need 1/4 cup flaked almonds.
13. Prepare Powdered sugar for sprinkling.

Strawberry Bakewell Tart step by step

1. Remove the shortcrust pastry from the fridge at least 10 minutes before cooking..
2. Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c..
3. Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside..
4. In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them)..
5. Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown..
6. Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart..
7. Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve..

Strawberry Bakewell Tart - Sugar Free Keto Strawberry Bakewell Tart. Tarts and puddings abound in British traditional cuisine, and the Bakewell has always been one of my favourite desserts. Short-crust pastry, frangipane, jam and flaked almonds make up layers of sweet yumminess. HOMEMADE jam is the simple way to use up berries - and a This Morning chef has revealed how to do it. Alison O'Neill shared the easy jam recipe before using it to fill bakewell tartlets. Our version is just one of many variations on a traditional Bakewell Tart. Remove the tart from the tin and place on a serving plate. Thank you and good luck