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Vegan Bakewell Tart (Mattwell Tart)

Steps Cook Recipes Vegan Bakewell Tart (Mattwell Tart) using 15 ingredients and 15 steps

Vegan Bakewell Tart (Mattwell Tart) - During one of the episodes, the bakers made a tasty looking bakewell tart. And that's what inspired today's recipe. How to Make Vegan Bakewell Tart. This tart doesn't call for any special ingredients. Here's what you'll need to make the filling: Almond meal or ground almonds - it's what gives Bakewell tart the distinct flavour and texture.

Vegan Bakewell Tart (Mattwell Tart)

The perfect dessert for any celebration!

This tart isn't difficult to make at all and since it works with virtually any summer fruit, you'll have plenty of time to practise it in the coming months and I'm sure no one will complain.

You can cook Vegan Bakewell Tart (Mattwell Tart) using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients cook Vegan Bakewell Tart (Mattwell Tart)

  1. Prepare 200 g Plain Flour.
  2. You need 120 g Self Raising Flour.
  3. You need 150 g Ground Almonds.
  4. You need 90 g Caster Sugar.
  5. Prepare 1.5 Tbsp Baking Powder.
  6. Prepare 350 g Icing Sugar.
  7. Prepare 180 ml Soya / Nut Milk.
  8. You need 100 g Margarine.
  9. Prepare 3 Tbsp Vegetable Oil.
  10. You need 1 Tbsp Almond Extract.
  11. You need 1.5 Tsp Vanilla Paste.
  12. Prepare 3 Tbsp Jam.
  13. Prepare 1 little water.
  14. You need Glacé Cherries (Optional).
  15. Prepare Flaked Almonds (Optional).

Vegan Bakewell Tart (Mattwell Tart) step by step

  1. Preheat oven to 180*C.
  2. Rub together: Plain Flour; 50g Icing Sugar (leave the rest for making an icing at the end); 100g Margarine. Make into a ball..
  3. Roll out pastry ball into a disc able to fit a 22cm (9”) pie dish. Place in dish. Tip: This is a crumbly pastry. Roll out the pastry on to the base of the pie dish (assuming it is detachable), with thicker pieces around the edge, then put base with pastry into the tin and press up the sides. Saves a lot of aggro..
  4. Blind bake for 20 minutes (I use ceramic beads)..
  5. Whilst the pastry shell bakes, mix in a large bowl the remaining dry ingredients (except the icing sugar): Ground Almonds, Self-Raising Flour, Caster Sugar and Baking Powder..
  6. In a separate bowl, mix in the wet ingredients: Soya / Nut Milk, Oil, Almond Extract (yes, a whole Tablespoon), and Vanilla Paste..
  7. Leave the pastry shell to cool in its dish (about 10 minutes). Leave the oven on..
  8. When the pastry shell is cool, leave in tin, but pour out the ceramic beads. Tip: Pour the beads out on to a dry cloth, then you can gather the cloth and pour the beads back into their container..
  9. Dollop the jam on to the base of the crust and spread out evenly to the sides (not up the sides)..
  10. Only now mix together the wet and dry ingredients until just mixed. Pour into the pie crust and smooth out. Tip: Vegan baking relies on the baking powder to react with the wet ingredients once it is in the oven. If it reacts sooner and left to stand, you will end up with a dense cake..
  11. Return to the oven and bake for 25 minutes..
  12. When cool, remove the tart from the pie dish..
  13. Mix together the remaining 300g of icing sugar with a few drops of water - or until you have a ‘very thick’ pouring consistency..
  14. Pour icing over the top of your tart. Decorate with flaked almonds and glacé cherries then leave until the icing has set..
  15. Try not to eat it all. It should last at least a week when left in a cool dry area. Although I’m still waiting for a slice to make it that long without being eaten..

Vegan Bakewell Tart (Mattwell Tart) - I love me some vegan cake. Especially when it has that super almond flavour. After years of perfecting my vegan bakes, I can reveal to you the recipe that will take you right back to your childhood. I'm back with another delicious, vegan and nut-free dessert! Today's Bakewell-style tart has been borne out of my mum's nut allergy, so I won't be using any almonds. I will, however, be capturing everything that makes any Bakewell tart amazingly moreish, but with a vegan and nut-free twist!. Bakewell tart is a variant of the dessert Bakewell pudding that originates from. Thank you and good luck