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Bakewell tart

How to Making Recipes Bakewell tart using 10 ingredients and 6 steps

Bakewell tart - A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee. Our version is just one of many variations on a traditional Bakewell Tart. There are some great British tarts and puddings, and the Bakewell Tart is one of them.

Bakewell tart

It is a delicious dessert, and also makes a delightful afternoon treat, a pudding, or simply a snack with a cup of tea.

The Bakewell tart was born in the district of Derbyshire Dales, in the center of Great Britain.

You can cook Bakewell tart using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Bakewell tart

  1. Prepare 1 sheet puff pastry.
  2. It's jam.
  3. You need 100 grams butter.
  4. Prepare 100 grams caster sugar.
  5. It's 2 eggs.
  6. You need 100 grams ground almonds.
  7. Prepare 1 tsp almond extract.
  8. You need icing sugar.
  9. You need cream or ice cream.
  10. You need Oil for greasing.

Bakewell tart instructions

  1. Preheat the oven to 180℃. Put an 8" cake pan on top of a sheet of puff pastry and cut a circle around it, making it bigger than the pan so the puff pastry can line the entire pan..
  2. Carefully line the greased cake pan with the pastry. Don't squeeze too hard when getting it into the corners because it will lose its texture..
  3. Use a fork to punch a few holes into the base of the pastry then spread a thin layer of jam over the base but not the entire pan. Then put in the fridge..
  4. After about an hour of chilling, put the butter and sugar into a mixing bowl, and whisk to cream. Then, add the eggs and whisk some more. Now, add the ground almonds and almond extract and whisk more until fully incorporated. Then, take the pastry out of the fridge and pour the mixture into it..
  5. Put in the oven and bake for about 45 minutes. But check every 15 minutes and place a skewer in to check it is clean. Also, the finished product should be springy to the touch. When it's done, leave to cool..
  6. When it's cooled, dust with icing sugar. Then, carefully lift from the cake pan onto a serving plate. Serve with cream or ice cream if you like, and you're done!.

Bakewell tart - A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping. A Bakewell Tart is a sweet shortcrust pastry that is filled with a layer of jam, almond-flavoured sponge, and sprinkled with flaked almonds. Looking for the perfect dessert to bring to a party, or simply want to bake one for the family? Look no further, this one is a crowd-pleaser. 🙂 Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds. This traditional British bake is the perfect treat with a cuppa tea! It@s quick, easy and totally delicious. Thank you and good luck