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Bakewell tarts

How to Making Recipes Bakewell tarts using 9 ingredients and 8 steps

Bakewell tarts - Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee. The Bakewell Tart is a bit of a tradition for my family and I. Having lived in the pretty market town of Bakewell in Derbyshire England. Bakewell tarts are often called Bakewell puddings but the two desserts are essentially the same. Make the tart shells: In bowl of food processor, combine butter and granulated sugar and process until smooth.

Bakewell tarts

The Bakewell tart was born in the district of Derbyshire Dales, in the center of Great Britain.

The Bakewell tart is a delicious tart with raspberry jam and frangipane..

You can have Bakewell tarts using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Bakewell tarts

  1. You need For the pastry:.
  2. It's 75 grams butter or margarine.
  3. Prepare 150 grams plain white flour.
  4. You need For the topping:.
  5. It's 1 medium egg.
  6. You need 50 grams self raising flour.
  7. It's 50 grams butter or margarine.
  8. You need 40 grams caster sugar.
  9. Prepare 2 tbsp jam.

Bakewell tarts instructions

  1. Make sure all ingredients are cool as pastry likes cool environments e.g. the fridge. FOR THIS RECIPE YOU CAN BUY SOME SHORTCRUST PASTRY TO SAVE YOU SOME TIME..
  2. In a mixing bowl, using the tips of you fingers crumble together the flour and fat (butter/margarine). Only do this until it is bread-crummy. Do not over do..
  3. A teaspoon at a time, add cold water to the bread crumbs and use the edge of you fingers to bring it together to make a ball of shortcrust pastry..
  4. Use a small amount of plain flour and a rolling pin to roll out the pastery about 5mm thick..
  5. Use a serrated circular cutter to cut out the pastry then lay the pastry in a non-greased cupcake tray..
  6. Put a spoonful of jam at the bottom of each pastry case..
  7. For the topping, in a bowl mix together the egg the self raising flour the butter/margarine and the caster sugar. Pour some mixture onto the jam or each tart but remember it will raise so don't add to much..
  8. If you want to you can ice the top of the tarts and put a cherry on top but make sure that the icing isn't too runny. Enjoy!.

Bakewell tarts - It is a delicious dessert, and also makes a delightful afternoon treat, a pudding, or simply a snack with a cup of tea. Add a large disc of baking parchment big enough to cover the edges, and some baking beans to weigh it down (use dried rice or lentils if you don't have baking beans). Forget supermarket versions - home-made is the way to go with this popular tart. I've included fresh raspberries here for a sharp contrast to the sweetness of the frangipane. A teatime treat, it's also lovely as a dessert with cream. Although the terms Bakewell tart and Bakewell pudding have been used interchangeably, each name refers to a specific dessert recipe. A Cherry Bakewell, also known as a Bakewell cake, is a version of the. Thank you and good luck