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Bakewell Tart

How to Making Recipes Bakewell Tart using 13 ingredients and 4 steps

Bakewell Tart - A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee. Our version is just one of many variations on a traditional Bakewell Tart. Make the tart shells: In bowl of food processor, combine butter and granulated sugar and process until smooth.

Bakewell Tart

It originated in the picturesque town of Bakewell in the Derbyshire Peak District and is easy to make.

It is a delicious dessert, and also makes a delightful afternoon treat, a pudding, or simply a snack with a cup of tea.

You can have Bakewell Tart using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Bakewell Tart

  1. You need Pastry.
  2. It's 200 g Plain Flour.
  3. Prepare 1 tbsp Icing Sugar.
  4. Prepare 125 g Butter.
  5. You need 1 Egg Yolk.
  6. Prepare Filling.
  7. It's 180 g Butter (softened).
  8. Prepare 180 g Caster Sugar.
  9. It's 3 Eggs.
  10. It's 180 g Ground Almonds.
  11. It's 1 tsp Almond Extract.
  12. You need 200 g Raspberry Jam.
  13. You need 25 g Flaked Almonds.

Bakewell Tart instructions

  1. Sieve the flour and icing sugar into a bowl. Rub in the butter. Add the egg yolk and 2 tsp water and mix to a firm dough. Roll out onto a lightly floured board and use to line a deep 23cm loose-based, fluted tart tin. Chill for 15 mins..
  2. Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden colour. Remove from the oven and leave to cool..
  3. For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds..
  4. Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like..

Bakewell Tart - Add a large disc of baking parchment big enough to cover the edges, and some baking beans to weigh it down (use dried rice or lentils if you don't have baking beans). A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping. A Bakewell Tart is a sweet shortcrust pastry that is filled with a layer of jam, almond-flavoured sponge, and sprinkled with flaked almonds. Looking for the perfect dessert to bring to a party, or simply want to bake one for the family? Look no further, this one is a crowd-pleaser. 🙂 Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds. This traditional British bake is the perfect treat with a cuppa tea! Thank you and good luck