Bakewell Coconut & Caramel Pie

Steps Cook Recipes Bakewell Coconut & Caramel Pie using 15 ingredients and 13 steps

Bakewell Coconut & Caramel Pie - A coconut-infused take on traditional bakewell tarts. Save money on clothes, holidays, days out, pregnancy and baby gear, homeware, garden furniture and more with exclusive deals! Coconut bakewell tart recipe from Crazy Jack Combine beautiful flavours to create this coconut bakewell tart. Tip: Try using apricot jam or chocolate hazelnut spread on the pastry base instead of raspberry jam. This cherry tart recipe is an easy recipe for mini coconut tarts.

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You can cook Bakewell Coconut & Caramel Pie using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients cook Bakewell Coconut & Caramel Pie

1. It's For Pie crust-.
2. It's 1 cup maida/all purpose flour.
3. You need 1/3 cup icing sugar.
4. It's 1/3 cup salted butter.
5. Prepare 2 teaspoons apple cider vinegar.
6. You need For Filling-.
7. It's 3/4 cup dessicated coconut.
8. Prepare 2 tablespoons Maida.
9. You need 1/4 teaspoon Baking powder.
10. You need 1/4 cup sugar.
11. Prepare 50 ml cold milk.
12. Prepare 1/4 cup Cold Water.
13. You need For Topping-.
14. Prepare 2 tablespoons Caramel sauce.
15. Prepare 2 tablespoons almond flakes.

Bakewell Coconut & Caramel Pie step by step

1. To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well..
2. Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile..
3. To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal..
4. Add vinegar and mix..
5. Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill..
6. To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc..
7. Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife..
8. Preheat oven at 180°C..
9. Remove the filling from the refrigerator and mix it nicely..
10. Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick..
11. Sprinkle almond flakes on top. Place the shells in a baking tray and bake for 20-25 minutes.
12. Centre part will be little jiggly when hot. Pie is ready to be served..
13. Enjoy this pie warm or chilled. It tastes delicious any which way..

Bakewell Coconut & Caramel Pie - The tart can be serve warm with a dollop of cream or ice cream for a tasty family dessert. It is also equally delicious served cold with a cup of tea or coffee for a fabulous mid. If you love a Bakewell tart then you're sure to love this simple and delicious Bakewell slice. It's got everything from the crunchy pastry base to the sweet jam and rich almond sponge, so what's not to like? This crowd-pleasing bake is perfect for an after-dinner pudding or as cheeky snack with your favourite afternoon cuppa. Add a large disc of baking parchment big enough to cover the edges, and some baking beans to weigh it down (use dried rice or lentils if you don't have baking beans). Quick recipes that require basic ingredients, no muss, no fuss and no experience in the kitchen. Thank you and good luck