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My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

How to Making Recipes My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns using 8 ingredients and 5 steps

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns - Great recipe for My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns. These little added flavours the smoked cheese and soft cheese with chives give a lovely flavour to the minted lamb burger. Corn and peas mixed are one of my favourite veg go so well together. See great recipes for My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns too! See great recipes for My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns too!

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Corn and peas mixed are one of my favourite veg go so well together..

I love to have a brioche with my morning coffee or afternoon.

You can cook My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients cook My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

  1. It's 2 Lamb + mint burgers. Purchased or made yourself.
  2. Prepare 2 Brioch Buns.
  3. Prepare 1 tbls soft plain cheese.
  4. It's 1 tsp chopped fresh chives.
  5. Prepare Some iceberg lettuce chopped.
  6. You need 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese.
  7. It's 1/4 Cup frozen sweet Peas.
  8. It's 1/4 cup frozen Corn.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns instructions

  1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice..
  2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives..
  3. Add the lettuce on top of the cheese.
  4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top..
  5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot..

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns - You can already tell in the photo that it was terrible. Great food at a fair price, and the same price for everyone, whatever the occasion. Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to medium-rare deliciously seasoned salmon within. Served on soft toasted brioche buns that are spread with a creamy rémoulade sauce and topped with a fresh fennel and radicchio slaw, the potential of a salmon burger has finally been realized. Cook the burger patties flipping regularly until cooked well, place a nice slice of cheese on top of each pattie and allow to melt; Halve the buns and toast cut side down until nicely toasted. Remove from the grill and place ketchup on the lid then the diced onion; On the bottom bun place a tablespoon of mustard mayo and then the thinly sliced. Place the lamb burgers on the grill and cook for about six minutes per side for medium. Thank you and good luck