Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

How to Making Recipes Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao using 11 ingredients and 3 steps

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao - Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Thai minced pork with holy basil and crispy fried egg or 'Kra Prao Moo Sub Kai Dao' is so so good!! A popular Thai street food dish that we often automatically order this dish without thinking Pound Thai chilies into a fine paste.; Add garlic and spur chilies and pound into a rough paste.; Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the sugar.; In a wok or a large saute pan, saute the garlic-chili paste in a little vegetable oil over medium high heat until the garlic starts to turn golden. Comfort Food, probably the most common Thai dish and one of the most delicious, Pad Kra Pao consists in stir-fried meat or seafood with basil leaves, rice and fried egg, usually accompanied by Nam.

It is great as a midweek dinner.

It is quick, easy and delicious.

You can have Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

1. It's 3 tablespoons vegetable oil.
2. It's 1 onion, thinly sliced.
3. Prepare 7 cloves garlic, sliced.
4. Prepare 3 Thai bird eye chilies, thinly sliced.
5. You need 1 cup minced pork.
6. It's 1 teaspoon sugar.
7. Prepare 1 tablespoon fish sauce.
8. Prepare 1 tablespoon thin/light soy sauce.
9. You need 2 teaspoons oyster sauce.
10. Prepare 1/3 cup water.
11. It's holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao step by step

1. Add cooking oil on hot pan, add garlic and chilli then minced pork..
2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water..
3. Stir well and serve with rice and fried egg..

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao - What gives Pad Kra Phao its unique flavour and aroma is the generous addition of the Holy Basil to sweet, salty and spicy stir fry. Pad Krapow Moo is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and i. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir-. Thai holy basil (ใบกะเพรา) Let's quickly talk about Thai basil… There are three main types of basil used in Thai cooking: Thai sweet basil (ใบโหระพา bai horapa - this one is often just referred to as Thai basil), lemon basil (ใบแมงลัก bai maenglak), and holy basil (ใบกะเพรา bai kra prao). Thai minced pork with holy basil and crispy fried egg or 'Kra Pow Moo Sub Kai Dao' #กระเพราหมูสับ #ไข่ดาว is so so good!! Thank you and good luck