Burger buns

Steps Cook Recipes Burger buns using 12 ingredients and 4 steps

Burger buns - In a large bowl, dissolve yeast in warm water. Add the egg, salt and enough flour to form a soft dough. Tip the dough onto a floured surface or into a stand mixer fitted with a dough hook and knead until elastic and shiny. After the burger buns are shaped and proofed (fully risen), egg wash the tops of the buns right before baking. This will make the buns shiny and deep golden brown, and will help your topping stick.

Mix milk mixture into flour mixture, and then mix in egg.

In the bowl of a stand mixer fitted with the dough hook, combine the milk, water, yeast, sugar, and egg.

You can have Burger buns using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Burger buns

1. You need 150 ml milk.
2. Prepare 100 ml water.
3. Prepare 1 tbsp instant mash powder.
4. You need 2 tsp dry yeast (25g fresh).
5. It's 1/2 tsp salt.
6. You need 1 tbsp sugar.
7. Prepare 1 egg.
8. You need 25 g soft butter.
9. It's 300 g plain flour.
10. You need For brushing.
11. You need 1 egg.
12. Prepare Sesame seeds (optional).

Burger buns instructions

1. Mix all the ingredients except butter and flour in a bowl. When mixed, add butter and flour and make a dough. Knead for 10 minutes (add more flour if it's too sticky)..
2. Let the dough rise under a tea towel until it's doubled in size, about an hour. Divide into 8 pieces and roll into balls. Flatten the balls a fair bit and put on a baking tray. Let rise under a tea towel for another hour..
3. Brush the buns with eggwash and sprinkle some sesame seeds over them (optional). Bake in the oven at 200 degrees for 10-12 minutes, until nice and golden. Enjoy!.
4. Note: this dough will also make lovely hot dog buns! Divide the dough into 12 pieces and roll into little sausages, sprinkle with some flour and rise for 45 minutes. Bake like burger buns..

Burger buns - This is that bun, but better, and really easy to make. Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions. When cycle is complete, turn out onto floured surface. The best hamburger bun had to be squishy without falling apart; it had to have a good balance of sweetness and savoriness; and it had to have good flavor without any strange aftertaste. Burger buns, specifically homemade soft hamburger buns that are almost like brioche, are the best in our book. These buttery, light, yet sturdy specimens are the most incredible we've ever had. The recipe comes from the baking geniuses at King Arthur Flour. Thank you and good luck