My Sausage Meat & Melted Brie on Brioche Bun. 😘

How to Making Recipes My Sausage Meat & Melted Brie on Brioche Bun. 😘 using 8 ingredients and 8 steps

My Sausage Meat & Melted Brie on Brioche Bun. 😘 - Delicious sausages made with premium ingredients. The great thing about using sausage meat is that it is already packed full of herbs and spices! These all infuse into the tomato sauce, meaning you don't have to spend hours cooking to get lots of flavour. Sausage and spinach pair wonderfully together, and sausage is quite tasty surrounded in the dish's creamy cheesiness, too. Here is sausage recipe I calculated for certain amount of meat.

You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

Here's my recipe for a good basic sausage meat.

You can have My Sausage Meat & Melted Brie on Brioche Bun. 😘 using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients make My Sausage Meat & Melted Brie on Brioche Bun. 😘

1. Prepare Enough Sausage meat to make 2 thin sausage patè,s.
2. You need 2 Brioche buns.
3. It's 4 slices ring cut onions.
4. It's Enough Brie cheese to cover the sausage patà.
5. It's 2 Big tomatoes Sliced and slice and Cut one in half.
6. It's 1 tsp Black cracked pepper.
7. You need 1 little light mayonaise.
8. Prepare 2 small handfuls Spinach.

My Sausage Meat & Melted Brie on Brioche Bun. 😘 instructions

1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold..
2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s.
3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around..
4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes..
5. Add under the grill..
6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top..
7. Next add the Tomatoe s.
8. Next add the top and serve hot..

My Sausage Meat & Melted Brie on Brioche Bun. 😘 - An important step that I will talk about later in this article is the mixing of the meat with the seasoning to help release a binding protein called myosin. The hardest part is the waiting—it smells so good while it's cooking. I served this on a meat, cheese and cracker tray and totally impressed my guests." - LilSnoo. The bigger the challenge, the juicier the reward. When making sausage, make a shorter sausage of the same width, to use for testing the internal temperature of the meat instead of puncturing a larger one. Put a piece of tape on the spot where you plan to stick (test the internal temperature) the sausage, prior to cooking, and this will help keep the casing from tearing. As sausage is made from comminuted meat any variations in color cannot be spotted, unless larger chunks of meat are mixed with finely ground meat. Thank you and good luck