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Melanzane panini aubergine sandwiches

Steps Making Recipes Melanzane panini aubergine sandwiches using 7 ingredients and 4 steps

Melanzane panini aubergine sandwiches - Super-Angebote für Panini Grille hier im Preisvergleich bei Preis.de! It's an underrated vegetable. #onerecipeonetree #Italian #lunch #snack #buffet. Prepare the flour, eggs and milk. Split the roll in half lengthways but not all the way through. This allows you to build your sandwich.

Melanzane panini aubergine sandwiches

Arrange the roasted aubergine slices on the bottom half of the roll.

Place the feta slices on top of the aubergine slices.

You can cook Melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Melanzane panini aubergine sandwiches

  1. It's 1 aubergine, washed and sliced into 8.
  2. Prepare Packet ham.
  3. It's Cheese of your choice, I used provolone, sliced quite thinly.
  4. You need Flour.
  5. Prepare 1 egg.
  6. You need Breadcrumbs.
  7. You need Oil for frying.

Melanzane panini aubergine sandwiches instructions

  1. Prepare the flour, eggs and milk..
  2. Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine.
  3. Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers.
  4. Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀.

Melanzane panini aubergine sandwiches - Preheat a panini grill and place the eggplant slices in it in an even layer. Ein wirklich leckerer Snack. fürs Abendbrot oder das Lunchpaket! Ich werde beim nächsten Mal allerdings die Aubergine etwas dünner schneiden. bzw. die Scheiben länger grillen - an manchen Stellen war es dann doch etwas zäh. ;D. Diesen Post per E-Mail. heat pan with a little olive oil fry the brinjal sandwiches in the olive oil until golden, flip and fry other side (no more than a few minutes) This is the best parmigiana di melanzane I've ever had and I've tried many! It's simple and easy to make. The ingredients make a big difference such as the type of aubergine and tomato sauce. Use the big round purple aubergines if you can find them. Thank you and good luck