Folded Egg, Tomato & Cheese Breakfast Bap

Steps Cook Recipes Folded Egg, Tomato & Cheese Breakfast Bap using 11 ingredients and 5 steps

Folded Egg, Tomato & Cheese Breakfast Bap - Arrange roasted tomatoes and shallots on top overlapping each tomato. Fold edges over toward the center. Brush folded edges with egg wash and sprinkle with parmesan. Follow the same instructions for regular scrambled eggs only using egg whites instead of the whole egg. Working over your mixing bowl, break the shell into halves.

Sprinkle with most of the goat cheese, all of the garlic, a good sprinkle of fresh herbs, and arrange tomato slices and onion slices atop the crust.

Sprinkle with a bit more goat cheese and fold the crust up around the tomatoes.

You can have Folded Egg, Tomato & Cheese Breakfast Bap using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Folded Egg, Tomato & Cheese Breakfast Bap

1. You need Serves: 1 person.
2. Prepare 2 medium eggs,.
3. You need 1 brioche bun,.
4. Prepare Olive oil Frylight, (or 1 tsp regular olive oil equivalent),.
5. Prepare 25 g 30% reduced fat mature cheddar cheese, grated.
6. It's 1 fresh vine tomato, sliced thinly,.
7. You need Salt and pepper to season,.
8. It's Around 3g salted butter, (to butter bap),.
9. You need Tomato ketchup (optional).
10. You need You'll need:.
11. Prepare 1 rubber spatula.

Folded Egg, Tomato & Cheese Breakfast Bap instructions

1. Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside..
2. Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency..
3. Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper..
4. Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture..
5. Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :).

Folded Egg, Tomato & Cheese Breakfast Bap - Pour in the egg mixture and reduce the heat to medium-low. These simple Baked Eggs with Tomatoes and Parmesan are a show stopper for breakfast, brunch, or dinner. Learning how to bake eggs in the oven is a total game changer and there are so many ways to make eggs this way including these easy Avocado Baked Eggs and Cottage Cheese Egg Muffins. Eggs are a very versatile protein. Spread spinach evenly in skillet; top evenly with tomatoes. In a medium bowl, whisk together the eggs and milk. First of all, before we get on with this new deviled eggs recipe, I want to give a big shout-out to Purr Design for the new look here at a farmgirl's dabbles. Thank you and good luck