My Tuna Panini

Steps Making Recipes My Tuna Panini using 7 ingredients and 2 steps

My Tuna Panini - Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross. Serve these hearty sandwiches with fresh apple slices or a tossed green salad.. Place the tuna in a medium bowl and flake with a fork. Add the feta, artichokes, onion, olives, capers, lemon juice and pepper; stir to combine. How to make Tuna and Cheese Panini?

Finally, finish with the top half of panini.

Obviously, if you wanted it can be eaten like this as a cold panini roll.

You can have My Tuna Panini using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients make My Tuna Panini

1. You need 1 panini.
2. Prepare Some lettuce.
3. It's 1/2 can tuna fish in spring water.
4. Prepare 1 tomato chopped.
5. It's Some cucumber.
6. It's 1 tbls Mayonaise.
7. You need 1/2 tbls lemon and basil Vinegarette.

My Tuna Panini step by step

1. Slice the panini bun Add the tuna and tomatoes to the bottom. Then cheese..
2. Add cucumber and lemon + Basil vinegarette then add more cheese. Add mayonaise to the top bun then close add to the grill and leave for 5 minutes. Then serve..

My Tuna Panini - Place tuna in a medium bowl and flake with a fork. Add tomato, feta, artichokes, onion, olives, capers, lemon juice and pepper; stir to combine. Place the tuna in a medium bowl and flake with a fork. Add the feta, artichokes, onion, olives, capers, lemon juice and pepper. Open the can of tuna and carefully drain off all the water. Flake the tuna using a fork and then add the onion, mayonnaise and celery. Mix well to combine; Cut open each Panini and spread generously with the tuna mixture. Thank you and good luck