Red lentil dal (vegan if you sub the ghee 😁)

How to Cook Recipes Red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps

Red lentil dal (vegan if you sub the ghee 😁) - But dal's simplicity is the main part of its charm. If you belong to the camp that believed dal was difficult to make at home, let me tell you it isn't. The other charming thing about making this simple red lentil dal recipe is the beautiful aromas that fill the air. Serve your red lentil masoor dal with steamed white rice, as is traditional in Indian cuisine, or, as the author suggests, as a soup with some hot buttered toast for a light meal If you need to make this recipe dairy-free and vegan, you can of course substitute olive oil or vegetable oil for the Indian ghee. Serve your red lentil masoor dal with steamed white rice, as is traditional in Indian cuisine, or, as the author suggests, as a soup with some hot buttered toast for a light meal.

Red lentil dal was the first meal Paul ever cooked for me, probably just about the only thing he could cook as an Austrian meat eater to impress an English vegetarian he'd just met.

What makes Red Lentil Dal easy to cook?

You can cook Red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Red lentil dal (vegan if you sub the ghee 😁)

1. You need 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g).
2. Prepare 400 ml / 1 1/2 cups water.
3. Prepare 1/2 tsp ground turmeric.
4. Prepare 1/2 tsp chilli powder or chilli flakes.
5. You need 1/2 tsp ground cumin.
6. Prepare 2 medium-sized tomatoes, chopped.
7. You need 1 onion, peeled and chopped.
8. It's 2 cloves garlic, peeled and crushed.
9. It's 1/2 tbsp ghee or oil.
10. You need Salt and pepper.
11. You need To garnish: some chopped spring onion and/ or coriander.

Red lentil dal (vegan if you sub the ghee 😁) step by step

1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed..
2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.).
3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft..
4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils..
5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋.

Red lentil dal (vegan if you sub the ghee 😁) - This red lentil dal recipe is thick, creamy, and full of Indian spices. It's the ultimate vegan comfort food, and can be made in one pot using pantry staples. If you ask me what the ultimate comfort food is, I'd tell you a) a bowl of crockpot chicken noodle soup , b) a bowl of white chicken chili or c) a big bowl of dal served with rice and. Simple Masoor Dal (Red Lentils) "The simplest dal and arguably most sublime: easy to cook red lentils bubbled and then topped with a spicy ghee tempering or tadka. Learn about Hing and Ghee, two specialist ingredients that make this dal a standout.". A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. Thank you and good luck