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My Fried Chilli Garlic Chicken on Toasted Baps

How to Cook Recipes My Fried Chilli Garlic Chicken on Toasted Baps using 8 ingredients and 6 steps

My Fried Chilli Garlic Chicken on Toasted Baps - Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Add the chicken pieces, a few at a time, and shake to coat completely in the flour..

My Fried Chilli Garlic Chicken on Toasted Baps

Read on for some of our favorite side dishes to serve with chicken, based on five basic methods of cooking this beloved bird.

And remember, you can always pair baked chicken with a side for fried chicken, roasted chicken with a side for grilled chicken, and so on.

You can have My Fried Chilli Garlic Chicken on Toasted Baps using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook My Fried Chilli Garlic Chicken on Toasted Baps

  1. You need 4 Burger Buns Toasted.
  2. Prepare 2 . Chicken Breast cut into thin lengths.
  3. Prepare 1/4 onion sliced long length.
  4. Prepare 3 Mushrooms sliced thin.
  5. It's 3 Garlic cloves crushed.
  6. It's 1 inch piece of Green Chilli chopped small pieces.
  7. You need 1/4 yellow sweet pepper sliced longways.
  8. Prepare 4 Tsp Sweet Chilli Sauce.

My Fried Chilli Garlic Chicken on Toasted Baps instructions

  1. Toast the inside of the burger buns.
  2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry.
  3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in..
  4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp..
  5. Add more chicken mix on top until it's gone..
  6. Add the top bun on top and then serve with some Salad or Chips..

My Fried Chilli Garlic Chicken on Toasted Baps - It's a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. I can remember eating this only a few times as a kid. When we went to a Korean Chinese restaurant, I almost always ordered jjajjangmyeon! But I can remember having it once and admiring. I ran the garlic and olive oil through my mini-blender so it was like a smooth garlic emulsion oil (I did warm the oil in the microwave as suggested). Thai Style Stir Fried Chicken with Cashew. Chicken and cashew is an all time favourite for many people … now add a little bit more spice, and it becomes an ultimate delight! Thank you and good luck