Burger bun

How to Cook Recipes Burger bun using 12 ingredients and 11 steps

Burger bun - Fresh, flavorful hamburger buns are surprisingly easy to make yourself. Burger Bun makes a mean burger with excellent ingredients and the take out experience is just what I want. I always get the Boss Burger, but my family recommends the Kobe and Bun Burgers too. Change it up with their range of high quality options like mushrooms, avocados, and fried egg. You know those fancy burger buns you get from fancy "burger bars"?

This is that bun, but better, and really easy to make.

After the burger buns are shaped and proofed (fully risen), egg wash the tops of the buns right before baking.

You can have Burger bun using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients cook Burger bun

1. You need For Roux:.
2. It's 1 1/2 tbsp Flour.
3. It's 6 tbsp Water.
4. Prepare For dough.
5. Prepare 2 cups + 5 tbsp Plain Flour.
6. Prepare 3 tbsp Milk powder.
7. Prepare 3 tbsp Sugar.
8. It's 1/2 tsp Salt.
9. You need 2 tsp Instant dry yeast.
10. It's 1/2 cup + 2 tbsp Water.
11. You need 1/4 cup Butter.
12. You need Milk and butter or egg for wash.

Burger bun instructions

1. In a pan heating up, add 1 and 1/2 tbsp. of plain flour with 6 tbsp of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan..
2. Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool..
3. In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min or place it at warm place..
4. For the bun dough, take plain flour, salt, milk powder and sugar add Mix everything together and keep it aside..
5. After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat..
6. Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour..
7. After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour and knead it for about a minute..
8. Now, divide the ready dough into 5 portions and smooth the dough using your hands. Shape it an oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a muslin cloth for another hour..
9. Give a milk or egg wash to the risen dough balls. Sprinkle some sesame seeds on top..
10. Bake the buns for about 20 minutes at 180 degrees..
11. Apply some melted butter to the baked burger buns and cover the burger buns with a muslin cloth until they cool down..

Burger bun - Mix milk mixture into flour mixture, and then mix in egg. In a large bowl, dissolve yeast in warm water. Add the egg, salt and enough flour to form a soft dough. If you ever find yourself in Custer, SD, we would love to have you at our table. If you're looking for a new burger recipe I think you'll love this amazing Chicken Satay Burger with Peanut Sauce. Now that your family is spoiled, you'll probably need to make Homemade Hot Dog Buns too. Since you've got your starter fed, peruse the entire list of My. Thank you and good luck