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Flatbread panini with turkey and cheddar

How to Cook Recipes Flatbread panini with turkey and cheddar using 4 ingredients and 3 steps

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Flatbread panini with turkey and cheddar

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You can cook Flatbread panini with turkey and cheddar using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients make Flatbread panini with turkey and cheddar

  1. You need 1 multigrain wrap or flatbread.
  2. It's 4-6 slices turkey.
  3. It's 30-60 g cheddar cheese.
  4. Prepare 2 cups spinach.

Flatbread panini with turkey and cheddar instructions

  1. Make the flatbread -- put 1/2 the cheese down on one side of the multigrain round, place turkey on top, and the rest of the cheese on top of the turkey..
  2. Fold the flatbread over to cover the turkey and cheese. Place the flatbread in either the oven (220c, 10min) or on a panini maker or George Foreman table top grill. Cook until the outside is brown and the cheese has melted.
  3. Flatbread is ready! I love to eat this with veggies either in the flatbread itself on the outside. This version goes well with spinach, red peppers, or avocados..

Flatbread panini with turkey and cheddar - Sliced turkey, sliced apples, Cheddar cheese, romaine lettuce and apple butter toasted on panini bread.. This Pepperoni Pizza Panini is made with flatbread or naan bread instead of sliced bread. The reason for this is because sliced bread becomes soggy when the marinara sauce is spread on it. The naan bread holds up beautifully to the marinara sauce and cheese. It holds up like a champ! I used the Stonefire naan bread in different sizes and it. Sandella's Burritos are built with a lightly toasted flatbread stuffed with a mixed filling of fresh ingredients: veggies, meat, brown rice, beans, and cheese. Thank you and good luck