Tex's Killer Oven-Baked Club Sub π·ππ
Steps Cook Recipes Tex's Killer Oven-Baked Club Sub π·ππ using 11 ingredients and 21 steps
Tex's Killer Oven-Baked Club Sub π·ππ - Tex's Killer Oven-Baked Club Sub π·ππ My search for the ultimate hot sandwich continues. See great recipes for Thai minced pork with holy basil 'Kra Pow Moo Sub Kai Dao too! This is a spicier and more savoury twist on my baked club sub recipe (see my profile) using jalapeΓ±o cheese, and different sauces Try also with some well-done smoked streaky bacon rashers Tex. Tex's Killer Oven-Baked Club Sub π·ππ. The place: The sleepy town of Jasper, TX.
To make a double-decker club: On a clean work surface, arrange.
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You can cook Tex's Killer Oven-Baked Club Sub π·ππ using 11 ingredients and 21 steps. Here is how you achieve it.
Ingredients cook Tex's Killer Oven-Baked Club Sub π·ππ
- Prepare 1 sub roll, large hot dog roll, baguette, or even a ciabatta bun.
- You need to taste chunks of roast chicken π.
- It's to taste Swiss cheese (I'm using mature cheddar because I'm out.
- It's 2-3 slices smoked bacon (optional) π.
- It's 3 slices Honey roast ham π.
- Prepare to taste torn lettuce (your preference, I'm using iceberg) π.
- It's 1 sliced or chopped (deseeded) vine ripened tomato π .
- Prepare to taste Thousand Island dressing.
- It's to taste sea salt and ground black pepper to season.
- Prepare to taste torn fresh flat leaf parsley (optional).
- Prepare to taste smoked paprika (optional).
Tex's Killer Oven-Baked Club Sub π·ππ instructions
- Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite.
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- Cut the bacon (if using) into chunks with scissors and allow to cool.
- Get your other ingredients ready to go.
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- Deseed the tomato and roughly chop.
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- Thinly slice your cheese.
- Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients.
- Preheat the oven to a high heat.
- Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width.
- Add the bacon.
- Add the chicken then cover with cheese and a few chunks of tomato.
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- Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat.
- Add some more cheese, season again, and skewer the bread closed π’.
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- Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone.
- The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads.
- Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing.
- Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips.
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