Baked Brioche Buns

How to Making Recipes Baked Brioche Buns using 8 ingredients and 8 steps

Baked Brioche Buns - Remove the buns from the oven, and cool on a rack. Start off by combing the warm milk, sugar, and yeast. Then combine the flour, sugar, salt, eggs, and yeast mixture into the bowl of your stand mixer using the hook attachment. Brush the buns with the egg wash. Remove the buns from the oven, and cool them on a rack.

An egg wash is a mixture of one beaten egg and a tablespoon of milk.

The egg wash gives the brioche buns their beautiful golden color and delicious crust.

You can have Baked Brioche Buns using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients make Baked Brioche Buns

1. It's 400 grams bread flour.
2. You need 50 grams unsalted butter.
3. Prepare 2 tsp salt.
4. Prepare 2 eggs.
5. It's 2 tbsp sugar.
6. Prepare 2 tsp dry yeast.
7. You need 2 tbsp warm milk.
8. It's 200 ml warm water.

Baked Brioche Buns step by step

1. Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy.
2. Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg.
3. When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes..
4. Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size..
5. When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes.
6. Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds.
7. Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown.
8. Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!.

Baked Brioche Buns - Using a spatula, mix until well combined, then cover with plastic wrap and let sit. To make brioche in a stand mixer, combine the water, yeast, flour, sugar, and eggs in a mixing bowl. Put a dollop of jam into a brioche bun, and it's breakfast. Use ham-and-cheese, and it's a sandwich lunch. Eat them as rolls to accompany a hearty soup or a beef roast, and it's dinner. At Schwartz Brothers Bakery, we are particularly proud of the made-from-scratch brioches we bake with yeasted dough and plenty of butter, milk and eggs. Uncover the trays, brush the buns with egg and sprinkle with sesame seeds. Thank you and good luck