Pulled Pork in Brioche Buns

How to Cook Recipes Pulled Pork in Brioche Buns using 16 ingredients and 8 steps

Pulled Pork in Brioche Buns - Skim fat from braising liquid and discard. Shred meat and return shredded meat to pot with braising liquid. We love making a large batch and storing these buns for a rainy day. Double, triple or quadruple the recipe! Room Temperature: These buns have a propensity to get a bit stale, so make sure to store them in a Ziploc bag or airtight container.; Freezing: When kept in an airtight container, these buns will stay good for up to two months.

You can prepare the the pulled pork, brioche buns, BBQ sauce, and red cabbage slaw the day before.

To serve, cut the brioche buns in half and pile up some sliced pork.

You can have Pulled Pork in Brioche Buns using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Pulled Pork in Brioche Buns

1. Prepare BBQ sauce.
2. You need 1 cup tomato paste.
3. It's 3 tbsp ketchup.
4. It's 2 tsp white distilled malt vinegar.
5. It's 2 tsp Worcestershire sauce.
6. It's 1/4 cup demerara sugar.
7. Prepare 1/4 tsp garlic powder.
8. It's 1/2 tsp onion granules.
9. You need 1/2 cup water.
10. Prepare 1/4 tsp ground black pepper.
11. Prepare 1 pinch salt.
12. Prepare 1/2 tbsp fresh lemon juice.
13. Prepare Brioche.
14. You need 4 brioche buns (store bought or homemade, there is a recipe on the app*).
15. Prepare 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork).
16. Prepare 2 large or 4 small pickles, sliced.

Pulled Pork in Brioche Buns instructions

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
3. Add lemon juice..
4. Taste the sauce and adjust the seasoning to suit your taste..
5. Take your pulled pork and put it in with the hot BBQ sauce..
6. Warm the pork through over the heat..
7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..

Pulled Pork in Brioche Buns - This mixture will be very sticky. Pinch the edges of the dough together to seal. Brush the buns with the egg and milk. Pack into brioche buns with aioli and coleslaw for a stress-free meal, perfect for big gatherings. Pulled pork is a perennial favourite, it's wonderful. We made these juicy, smoke-flavored pulled pork sandwiches with brioche hamburger buns. We slathered each side of the buns with our own fresh horseradish aioli sauce. Thank you and good luck