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BBQ Pulled Pork 'Burgers' in Brioche Buns

How to Cook Recipes BBQ Pulled Pork 'Burgers' in Brioche Buns using 14 ingredients and 8 steps

BBQ Pulled Pork 'Burgers' in Brioche Buns - When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Prepare pulled pork as per packet instructions. Place pork and some of the kaleslaw into each bun. With remaining kaleslaw, mix through packet dressing and serve on the side.

BBQ Pulled Pork 'Burgers' in Brioche Buns

I haven't been satisfied with my grocery store brand buns that turn to mush when the sauce gets to them.

Burgers and fries are a thing.

You can have BBQ Pulled Pork 'Burgers' in Brioche Buns using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients make BBQ Pulled Pork 'Burgers' in Brioche Buns

  1. It's 1.2 kg Boneless pork shoulder.
  2. It's 1 packet Schwarz Slow Cooker Pulled Pork Spice Mix.
  3. You need 140 g Tomato ketchup.
  4. It's 5 tbsp Dry cider.
  5. You need 4 tbsp Sweet and smokey BBQ sauce (plus extra to serve).
  6. You need 8 Brioche buns.
  7. You need 1 tub Coleslaw.
  8. Prepare 1 Carrot.
  9. Prepare 1/2 Courgette.
  10. Prepare 1 tsp Sesame oil.
  11. Prepare 1/2 tsp Ground black pepper.
  12. Prepare 2 tsp Lemon juice.
  13. Prepare 6-8 Smoked cheese slices (eg Applewood).
  14. You need Squeeze mayo (optional).

BBQ Pulled Pork 'Burgers' in Brioche Buns instructions

  1. Place the pork joint into a large casserole dish with a lid..
  2. Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like..
  3. Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too..
  4. Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider..
  5. Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like..
  6. Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side..
  7. When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!.
  8. .

BBQ Pulled Pork 'Burgers' in Brioche Buns - It really is used as a binder. Yields: one dozen large brioche buns. For the pulled pork, combine all the ingredients except the blade pork roast and the buns in a slow cooker or heavy bottom dutch oven and mix together with a spoon. Just ask if you'd like onions, tomatoes or lettuce. Add the pulled pork and mix with the sauce until warm. Butter the interior portion of the buns and cook until nicely. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Thank you and good luck