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Brown Malt Baps

How to Making Recipes Brown Malt Baps using 6 ingredients and 11 steps

Brown Malt Baps - Place the discs of dough onto lightly greased baking sheets. Cover with oiled film or place inside a large plastic bag. Leave in a warm place for about an hour to allow the baps to prove. Transfer to a wire rack to cool. Free online calorie counter and diet plan.

Brown Malt Baps

See great recipes for Vegan pasta flora, Pascal soup (vegan), Flat bread too!

A golden brown soft bap, containing malted wheat flakes and malted barley.

You can have Brown Malt Baps using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Brown Malt Baps

  1. You need 490 grams strong wholemeal bread flour.
  2. You need 42 grams butter or margarine I used flora light.
  3. It's 10 grams dry active yeast.
  4. You need 7 grams salt.
  5. You need 20 grams malt extract.
  6. It's 320 ml tepid water.

Brown Malt Baps instructions

  1. Add water & malt extract to bread machine pan and mix to combine.
  2. Add flour.
  3. Put salt in 1 corner butter round edges of middle.
  4. Put yeast in middle on top.
  5. Set machine to dough and leave for 90 minutes.
  6. Line baking tray with greaseproof paper then divide and shape your buns use more flour if you need to but not too much..
  7. Put on tray cover and leave for 30 minutes, after 20 minutes put oven on to 180° and set timer for 10 minutes.
  8. After 10 minutes put in oven middle shelf for 15 minutes.
  9. Put on a wire rack to cool..
  10. When cool put in bags in bread bin or freeze in bags...
  11. Enjoy.

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