All Recipe Food And Drink

Cheese Beef Burger

Steps Cook Recipes Cheese Beef Burger using 6 ingredients and 4 steps

Cheese Beef Burger - Cooking: Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Place patties on grid over medium, ash-covered coals. Press a cube of desired cheese into the center of each ball and cover completely with meat. In a bowl add the mince, garlic, thyme, egg, barbecue spice and salt and pepper and mix until combined. The burger patties are made with ground beef, crumbled bacon, and cheddar cheese, so you don't even have to worry about melting cheese on top.

Cheese Beef Burger

In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard.

Preheat a barbecue for high heat.

You can cook Cheese Beef Burger using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Cheese Beef Burger

  1. Prepare 2000 g Lean (beef) Steak mince.
  2. You need 250 g whole block of butter.
  3. You need Salt and Ground Black Pepper.
  4. It's Burger Buns with Sesame Seed on top.
  5. You need leaves Lettuce.
  6. It's Individually wrapped sliced Processed Cheese.

Cheese Beef Burger instructions

  1. Melt butter very gently in a saucepan.Add half - or a quarter - of melted butter too your Tefal (or other Brand) Food Processor,add half of a teaspoon of Ground Black Pepper - then either add 500g of beef mince or a 1000g of beef mince (makes more of a mess when using 1000g).Blend until smooth..
  2. Transfer all batches too a large mixing bowl,put a couple of spoonfuls of butter raw beef mince into the middle of your burger press - press down firmly - season lightly with Ground Black Pepper and Salt - loosen edges maybe,too help it come out more easily,but put a disk of Baking Parchment over the top - first - and then turn over onto your flat Freezer Rack,season the other side with just a little pinch of salt and then place another disk of Baking Parchment over the top.Should get 12 - in..
  3. Will be a lot of the mix left - just put the large mixing bowl into the Fridge overnight and then just press the raw burger mince in your burger press when you are ready for your daily burgers.Fry very gently in a little amount of Cooking Oil in a large frying pan,put its Lid on - occasionally..
  4. Slice burger bun's in half and pop the bottoms into the electric toaster - put washed Lettuce leaves on the bottom of your toasted halved bun's - flip cooked burgers over - then add One sliced cheese over each One of your beef burgers - put the Lid on - too steam melt the cheese on top and then place the burgers on to the Lettuce topped Bun's,put Barbecue Sauce or Tomato Ketchup on the top halve's of the bun's and then put on top.Enjoy..

Cheese Beef Burger - Got to have that amazing runny egg yolk! Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cheese Beef Burger (with side of Chips an Onion Rings - Spur). Want to use it in a meal plan? Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. If I have a feedback, I wished there was a double patty option for a better, fuller bite, and better balance the saltiness and crunchiness of the cheese. The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. Thank you and good luck