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Korean cream cheese garlic brioche - my way

Steps Cook Recipes Korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps

Korean cream cheese garlic brioche - my way - A straight-forward, crowd pleasing Italian-American icon, garlic bread has plenty in common with Frank Sinatra. Korean garlic bread, on the other hand, is pure BTS: a multi-pronged, insanely irresistible, over-the-top sensory overload. Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. But it is that famous, that we can find people selling this in Jakarta.

Korean cream cheese garlic brioche - my way

Many Filipinos excel at and enjoy putting their unique spins on existing trends.

I recently stumbled upon this awesome Korean street food video on Youtube.

You can have Korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Korean cream cheese garlic brioche - my way

  1. It's 4 brioche buns.
  2. Prepare 3 tbsp breadcrumbs (optional for topping).
  3. Prepare Sweet creamcheese filling.
  4. It's 180 gr cream cheese (I used light philadelphia).
  5. It's 40 gr double cream.
  6. You need 1,5 tbsp icing sugar (honey/condense milk, xylitol).
  7. Prepare plastic pipe.
  8. Prepare Butter Garlic sauce.
  9. You need 130 gr butter - melted (I used salted, so I don't add salt).
  10. You need 2 tbsp garlic paste (more if you prefer).
  11. It's 3 tbsp mayonaise (I used Japanese one).
  12. Prepare 1 tbsp icing sugar/honey/condense milk/xylitol.
  13. It's 1 egg.
  14. It's 1 tsp parsley chopped - optional.

Korean cream cheese garlic brioche - my way step by step

  1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge..
  2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside.
  3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature..
  4. Add the egg into the bowl, mix well and add the parsley (if you use it)..
  5. (see note) Start piping the filling on the brioche, where you cut them.
  6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce..
  7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle.
  8. Bake in 160c for about 20 minutes, its best to eat while it still warm:).

Korean cream cheese garlic brioche - my way - Lo and behold, the Korean cream cheese garlic bread, a famous street food find in KR. It's basically a bun sliced like a flower that is filled with cream cheese. It is then soaked in garlic butter sauce to give that nice flavor and *moist* texture. Cream Cheese Garlic Bread (윑μͺ½λ§ˆλŠ˜λΉ΅) I can tell you that it was damn good! My mum hates anything with cheese, I left half a slice for her to try it out thinking she would only take a bite. Guess what, she finished everything and told me it was amazing! Cream cheese, butter and garlic, you can't really go wrong with this combination! Thank you and good luck