Chicken burger/roasted red pepper/balsamic portobello mushroom

How to Making Recipes Chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps

Chicken burger/roasted red pepper/balsamic portobello mushroom - Whisk all the ingredients for the marinade together. Place the chicken breasts in a ziplock bag, and pour the marinade on top. Season with salt and pepper to taste and add the crushed red pepper, if using. Or if using the mushrooms rub them with about a tablespoon of olive oil and then sprinkle with salt and pepper. A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy.

When cool enough to handle, peel skin off of red peppers and discard (use this video for help).

Brush portobellos and peppers with some oil and sprinkle with some salt and pepper.

You can have Chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients make Chicken burger/roasted red pepper/balsamic portobello mushroom

1. You need 1 wholemeal bap.
2. Prepare 1 small chicken fillet.
3. Prepare 1 red pepper.
4. It's 1/2 baby gem lettuce.
5. It's 1 portobello mushroom.
6. You need Handful basil.
7. Prepare 2 cloves garlic.
8. It's 30 ml olive oil.
9. Prepare 1 tbsp balsamic vinegar.
10. You need Sea salt.
11. It's 1 tbsp good quality houmous.
12. You need Black pepper.

Chicken burger/roasted red pepper/balsamic portobello mushroom instructions

1. Peel the skin off the mushroom.
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt..
3. Brush the pepper with the olive oil.
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate..
5. Cool down the peppers little bit and using fingers take the skin off..
6. Cut the chicken fillet in 2 thin slices.
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up.
8. Cover chicken fillets with it.
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides.
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq.
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper..

Chicken burger/roasted red pepper/balsamic portobello mushroom - Sprinkle with oregano, garlic, salt, and pepper. Back to Balsamic Portobello Burgers with Bell Pepper and Goat Cheese. Prep the mushrooms by removing the stem and gills. Score a crosshatch pattern on the mushroom cap. Preheat the grill over medium-high heat. Finally, I understood why some people claim portobellos to be "meaty"—the juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger. While the day ended in my favor—with zero pounds of beef left but still with two. Thank you and good luck