Halloumi Burgers with mango and chilli chutney

How to Making Recipes Halloumi Burgers with mango and chilli chutney using 8 ingredients and 3 steps

Halloumi Burgers with mango and chilli chutney - Salty, sesame-crusted halloumi, fried until golden, served with meaty, juicy mushrooms, topped with red onion, rocket and coriander then finished off with a good helping of sticky, sweet and spicy mango chutney sauce, this is a burger with heaps of flavour. Simply cook your halloumi on a griddle pan. Layer cooked halloumi in a wholemeal burger bun with rocket and mango chutney and there you are. Told you it was quick and easy! Hi I'm Ali, a vegan mummy of four from Wales in the UK.

Serve the burgers with the roasted sweet potatoes and seasoned yogurt on the side.

Serve in burger buns with mango chutney and a crunchy salad.

You can have Halloumi Burgers with mango and chilli chutney using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients make Halloumi Burgers with mango and chilli chutney

1. Prepare Brioche Bun.
2. It's Halloumi (good quality).
3. It's Tomato.
4. You need Cucumber.
5. Prepare Lettuce.
6. It's Hummus.
7. It's Olive oil.
8. You need Mango and chilli chutney.

Halloumi Burgers with mango and chilli chutney step by step

1. Toast the brioche bun lightly.
2. Add a little oil to a pan and slice the Halloumi to 1cm thick and add to the pan for 3-4 mins each side.
3. Spread a little hummus on the brioche bun and build the burger, finish with a little chutney.

Halloumi Burgers with mango and chilli chutney - Halloumi with pesto, balsamic tomatoes, spinach and chickpeas. I love halloumi and always have some in the fridge! This recipe transforms it into a yummy lunch. This fusion burger features authentic curry paste, spicy chilli flakes and a tangy mango chutney. In a large bowl, mix the mince, curry paste, coriander and chilli flakes (if using). Stir in the diced mangoes, sugar, chilli and salt to taste. Add the lime juice, check the seasoning and set aside. Thank you and good luck