All Recipe Food And Drink

My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗

How to Making Recipes My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗 using 8 ingredients and 4 steps

My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗 - These Chicken Burgers with Feta Cheese and Spinach are so flavorful and juicy, and full of all kinds of delicious and healthy ingredients. I used about a teaspoon of salt only used a quarter onion personal preference. Dip in egg, then in bread crumbs, patting to help coating adhere. In a large bowl, combine ground chicken, spinach, feta cheese, oregano, bread crumbs, onion powder, salt and pepper. Topping ideas for chicken burgers: - Feel free to add some extra cheddar cheese on top of these burgers as they cook.

My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗

And if the cheese isn't melting quickly enough, cover your pan and it will melt right down. - Regular burger pairings like lettuce, tomato, red onion, ketchup and mustard are great here.

So I thought to try and add some chopped spinach to a burger, since my family loves burgers.. onion, and Worcestershire sauce.

You can have My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients cook My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗

  1. It's 1 Chicken in Batter.
  2. It's 1 Brioche bun.
  3. Prepare Some Spinach.
  4. Prepare 2 Slices Tomato.
  5. Prepare 1 chedder cheese slice.
  6. Prepare 2-3 fried onion rings.
  7. It's 1 tbls Soft Cheese.
  8. You need 1 tbls Peri peri Sauce.

My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗 step by step

  1. Cook the chicken and fry the onion rings.
  2. On the top of the burger bun add the soft cheese then add the onion rings.
  3. Then on the bottom add the Spinach and add the sauce then the tomatoes.
  4. When the chicken is cooked add it on top of the tomato with the slice of cheese on top.then add the Top and Enjoy!.

My Chicken, 2 Cheese Burger with onion rings, Spinach 🤗 - CALIFORNIA CHICKEN char-broiled chicken breast topped w/ swiss cheese, avocado, lettuce, tomato, red onion & alfalfa sprouts on squaw bread CALIFORNIA TUNA MELT grilled squaw bread w american & swiss cheese topped w/ red onion & honey-mustard dressing on squaw bread CALIFORNIA SALMON char-broiled salmon topped w/ avocado, lettuce, tomato, red onion & honey-mustard dressing on. These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. Later, after helping my husband with farm chores, I can put the burgers on the grill while whipping up a salad or side dish. —Sandy Kitzmiller, Unityville, Pennsylvania Today, I used fresh spinach from my garden, a whole onion, a large chopped Serrano pepper, minced garlic, egg white, sunflower seeds for extra protein, fat-free cheddar cheese, salt substitute, black pepper, Tumeric, Tbs. steak sauce, Tbs. Worcestershire sauce, and the bread crumbs. Thank you and good luck