Grilled Cheese Burger

How to Making Recipes Grilled Cheese Burger using 18 ingredients and 10 steps

Grilled Cheese Burger - Return grilled cheese burgers to the cast iron pan to warm the bread. Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and. Grilled Cheese Bun Burgers My husband loves both my grilled cheese and my iron burgers, so I decided to combine them in this grilled cheese bun burger. He said it was the best meal he ever ate. When the grilled cheese sandwich is done, quickly open each one up.

In a large skillet over medium-high heat, season ground beef and cook until almost cooked through.

Preheat a grill over high heat.

You can have Grilled Cheese Burger using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Grilled Cheese Burger

1. You need 300 gm Beef mince (20 % fat).
2. You need 1 tsp Garlic powder.
3. It's 1 1/2 tbsp Onion powder.
4. You need to taste Salt.
5. Prepare 1 tbsp Black pepper freshly crushed.
6. Prepare 2 tbsp Butter.
7. It's slices Cheddar Cheese.
8. It's leaves Lettuce.
9. Prepare slices Onion.
10. You need slices tomato.
11. Prepare 1 big size pickle sliced.
12. It's The Buns.
13. You need 2 brioche burger buns.
14. It's Butter for toasting.
15. You need Sriracha Mayo.
16. Prepare 1/4 cup mayonnaise.
17. It's 2 tbsp sriracha sauce.
18. You need Pinch salt.

Grilled Cheese Burger instructions

1. Pre-heat a gas or charcoal grill to medium heat on half and low on the other half..
2. In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix..
3. Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes..
4. In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside..
5. Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes..
6. Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese)..
7. Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn..
8. Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices..
9. Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!.
10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

Grilled Cheese Burger - Put grilled hamburger and sauteed onions inside one grilled cheese sandwich. Place the burgers on the grill. Brush the burgers with the remaining ketchup sauce and evenly top with the shredded. When a burger's done right, you know it — the smoky, char-grilled outside and the juicy inside, all barely contained within a chewy, toasty roll. That's what a burger is all about. But as simple as it might sound, there's more to grilling burgers than just slapping it on the grill. Taking your hamburger patties and frying them old school was the base for the perfect Summer Sandwich. Thank you and good luck