Quick Brioche French Toast
How to Cook Recipes Quick Brioche French Toast using 8 ingredients and 8 steps
Quick Brioche French Toast - This easy recipe makes a delicious breakfast or brunch that the whole family will love. Brioche French Toast is a delicious weekend brunch that's easy to make. It used to be that if brioche French toast is listed on a brunch menu, I picked that dish. Maybe I have a slight obsession, but sometimes I even dream. Brioche is buttery, dense and perfect for soaking up the spiced egg mixture.
Great recipe for Quick Brioche French Toast.
The perfect balance of flavours soaks into brioche slices, making this the absolute French toast recipe!
You can have Quick Brioche French Toast using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients make Quick Brioche French Toast
- Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) -- sub with any bread if desired.
- Prepare 3 large eggs.
- Prepare 1 tablespoon granulated sugar, or superfine/caster sugar.
- Prepare 3/4 cup milk.
- Prepare 1 1/2 teaspoons pure vanilla extract.
- It's 1/2 teaspoon ground cinnamon.
- You need Butter for griddle.
- Prepare Jam, jelly, butter, maple syrup or honey, to serve.
Quick Brioche French Toast step by step
- Preheat a non-stick pan or skillet over medium-low heat..
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine..
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula..
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds..
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan..
- Repeat with remaining bread slices..
- Serve warm with desired toppings..
- Please tag @appetizing.adventure if you try this!.
Quick Brioche French Toast - The best ever brioche French toast recipe. This breakfast recipe is a must for every french toast lover. It is very soft inside and has the typical taste of delicious brioche, which is richer in its flavor. Layer bread into a greased baking dish. Use brioche or challah bread for a heartier, thick French toast. These are yeast-leavened bread that has some sugar and eggs added to the dough for a richer taste and denser interiors. I use a similar recipe for Italian Easter bread , which is perfect to use for this recipe. Thank you and good luck