All Recipe Food And Drink

Lemon shrimp on aubergine toast

How to Cook Recipes Lemon shrimp on aubergine toast using 8 ingredients and 3 steps

Lemon shrimp on aubergine toast - Top the avocado with the hot cajun shrimp. When the skillet it hot, add a drizzle of olive oil. Great for snacks or as an appetizer. Shrimp: In a bowl, add shrimp, mayonnaise, juice from half a lemon, and salt to taste. Don't skip the Parmesan toast on the side - you'll want to soak up every last drop of that butter white wine sauce!

Lemon shrimp on aubergine toast

Next, add the harissa and cumin, stir to toast the spices about a minute.

Toss in the shrimp, garlic, lemon zest and a big pinch of salt.

You can have Lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients make Lemon shrimp on aubergine toast

  1. Prepare Good half brown bread *(slow burn carb).
  2. Prepare Shrimps *(protein).
  3. It's Cream cheese of choice *(fats).
  4. Prepare Extra fresh herbs if possible.
  5. Prepare Lemon zest.
  6. Prepare Salt.
  7. You need Olive oil + lemon juice.
  8. It's Aubergine slices in panini grill *(fibre/fiber).

Lemon shrimp on aubergine toast step by step

  1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
  2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
  3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.

Lemon shrimp on aubergine toast - It is just so delicious and easy to make. This shrimp and avocado toast recipe can be enjoyed as an appetizer, lunch or dinner recipe. I only omit breakfast because I just cannot image eating shrimp for breakfast. Sometimes ground pork or beef is added to the egg in this battered eggplant cutlet, but a little crabmeat makes it even better.. Add onion, green pepper and garlic and saute until. and stir. Cover pan and simmer. parsley and serve immediately. Slice the shrimp horizontally through the middle (see the picture). Thank you and good luck