Passion Peppers (low carb, gluten free)

Steps Making Recipes Passion Peppers (low carb, gluten free) using 12 ingredients and 5 steps

Passion Peppers (low carb, gluten free) - Nutrition label is based on using green bell peppers. Bell Peppers - If you are looking for the lowest carb option then you want to choose green bell peppers as they have fewer carbs than other colors. Cheese Topping - we used mozzarella but you can use any cheese you like. A specialty low carb pizza loaded with fluffy scrambled eggs, bacon, onions, green peppers, and cheese of course! This pizza is a delight around any breakfast table.

My goal was to make my gluten-free, low carb lasagna stuffed peppers with all the comfort and deliciousness of lasagna, but without the carbs or complicated steps.

Don't be intimidated by the long cooking duration.

You can have Passion Peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients make Passion Peppers (low carb, gluten free)

1. It's 560 g Red Peppers (3).
2. It's 200 g Feta (sub with any preferred cheese).
3. You need 100 g Cottage cheese (5% fat) (sub with any preferred cheese).
4. It's 45 g Cream cheese (sub with any preferred cheese).
5. You need 50 g Green olives.
6. It's 20 g Olive oil (sub with any preferred oil).
7. It's 10 g Anchovies (10) (sub with any preferred meat).
8. Prepare 12 g Spring onions (sub with any preferred herbs).
9. Prepare 3 g Dry basil (sub with any preferred herbs).
10. You need 3 g Fresh basil (sub with any preferred herb).
11. Prepare Salt to your preference.
12. It's Black pepper to your preference.

Passion Peppers (low carb, gluten free) instructions

1. Start by cutting the top of the peppers, then remove the seeds..
2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again..
3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it..
4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉.
5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!.

Passion Peppers (low carb, gluten free) - Although sometimes jalapeños are only used to add spice and flavor to a dish, their low carb content makes them perfect ingredient to include in larger quantities. In a small bowl mix together mayonnaise (or mayo/yogurt combo), mustard, and salt/pepper to make dressing. Pour dressing over vegetable mix and stir gently, albeit thoroughly. Place the salad into a serving dish. Low Carb Chili Rellenos. the next important part of the recipe will be making a batter and cooking the peppers. The low carb batter and the cooking process is important because it is what will lend. While we used a variety of colored peppers for this low carb stuffed pepper variation, you can definitely use just green, yellow, orange or red peppers, depending on your personal preference. Thank you and good luck