Burger with triple cooked chips

How to Making Recipes Burger with triple cooked chips using 17 ingredients and 4 steps

Burger with triple cooked chips - Heat a griddle pan until hot and coat the burgers in oil. Leave to rest on a plate under some foil. Cook the bacon in the pan until really crisp, then set aside with the burgers. Place the cut side of the buns onto the griddle to toast slightly. Leave to rest on a plate under some foil.

Toast the buns onto the griddle to toast slightly.

Place on a grilled burger patty, a couple of slices of gherkins and then the second patty.

You can cook Burger with triple cooked chips using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Burger with triple cooked chips

1. You need 300 g Angus mince.
2. Prepare 1 egg.
3. It's 4 chopped spring onions.
4. It's 1 tbsp paprika.
5. Prepare 1 tsp chopped garlic.
6. It's 1 tsp garlic salt.
7. It's Salt & pepper.
8. Prepare brioche bun.
9. Prepare leaves Rocket.
10. Prepare Rooster potatoes.
11. Prepare Burger cheese.
12. Prepare Mushrooms.
13. It's Butter.
14. Prepare 1 tsp garlic.
15. It's 1 tsp Parsley.
16. It's 1 tsp pesto.
17. You need 1 tbsp mayo.

Burger with triple cooked chips instructions

1. Chip. Cut the potatoes in to chips (leave skin on optional) boil the chips for 8 to 10 minutes. Drain the chips and fry in a pan for 8 to 10 minutes, then add to a baking tray and bake at 240 degrees for 10 to 15 minutes until crispy..
2. Burger. Add mince to a bowl, spring onions, 1 tbsp paprika, 1 tsp chopped garlic, 1 tsp garlic salt, 1 egg salt and pepper. Mix togeather and make in to burger shape, and fry in a pan both side until cooked to liking add cheese while still in the pan until melted..
3. Mushrooms. Add butter to a pan with the mushrooms and 1 tsp garlic 1 tsp parsley..
4. To plate mix the mayo and pesto togeather and add the one half of the bun add rocket then the burger and plate the chips and mushrooms.

Burger with triple cooked chips - Heat a griddle pan until hot and coat the burgers in oil. Leave to rest on a plate under some foil. Cook the bacon in the pan until really crisp, then set aside with the burgers. The perfect chip should be light and fluffy on the inside and crisp on the outside; triple-cooking chips is the best way of ensuring that this is the case. The perfect chip begins with the potato, Dutch Agria, Maris Piper, Fontaine and Maris Bard are all commonly used varieties. Put the potatoes on a cooling rack and place in the freezer for. Well, enter Heston Blumenthal's triple cooked chips recipe. Thank you and good luck