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Homemade sage & onion pork burger with bacon and HP brown sauce

How to Making Recipes Homemade sage & onion pork burger with bacon and HP brown sauce using 9 ingredients and 3 steps

Homemade sage & onion pork burger with bacon and HP brown sauce - Complete a roast dinner with sage and onion stuffing. In a bowl, combine all ingredients, mixing lightly but thoroughly. Your questions led me to writting this post so, if you still have any doubts after reading it, please share them with me by the end of the post.. The Homemade Sage is a place to inspire and educate you on your path towards a more natural life. Blending the proven science of modern nutrition with the wisdom of ancient healing modalities, it is my mission to empower you and your health.

Homemade sage & onion pork burger with bacon and HP brown sauce

The sticks are usually made up of dried sage but can be made with many other combinations of dried herbs and flowers like lavender, rosemary, thyme, or any other scents you prefer.

However, you also can make a more refined (and surprisingly delightful) version of sage tea with the recipe below.

You can have Homemade sage & onion pork burger with bacon and HP brown sauce using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Homemade sage & onion pork burger with bacon and HP brown sauce

  1. It's 300 g pork mince.
  2. It's to taste Chopped sage and onion.
  3. It's Half a beaten egg.
  4. It's to taste Salt and pepper.
  5. You need Burger buns.
  6. Prepare As much bacon as you fancy.
  7. It's Salad of your choice.
  8. Prepare HP brown sauce.
  9. Prepare 1 little oil.

Homemade sage & onion pork burger with bacon and HP brown sauce step by step

  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper.
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven.
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀.

Homemade sage & onion pork burger with bacon and HP brown sauce - You can make sage oil easily at home and use for various purposes too. Read on… Sage is an evergreen perennial herb. Across many cultures sage herb has been used. Sage word is derived from Latin salvare which means heal. Mix together the onion, sage and breadcrumbs and season well. Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls. Homemade Sweet Italian Sausage (Mild or Hot) It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Thank you and good luck