All Recipe Food And Drink

My Mexican Chicken Burger. 😘

How to Cook Recipes My Mexican Chicken Burger. 😘 using 7 ingredients and 5 steps

My Mexican Chicken Burger. 😘 - Who doesn't love a tasty Keto Mexican Chicken Burger! This awesome burger is piled high with Low Carb Guacamole, cheddar cheese, and fresh chili. These keto burgers make a quick meal. The Mexican chicken patties are budget-friendly and easy to customize to your tastes. These Mexican Chicken Burgers are so flavourful!

My Mexican Chicken Burger. 😘

I typically go with ground chicken breast for my chicken burger recipes, but in this version I simply went with a lean ground chicken instead.

It has about four grams of fat per four ounces, so I'd try to stick to something similar to that.

You can have My Mexican Chicken Burger. 😘 using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients make My Mexican Chicken Burger. 😘

  1. You need 1 Chicken breast sliced right through makes 2 Chicken burgers.
  2. It's 1 tbls Mexican Herbs.
  3. You need Soft Cheese.
  4. It's Handful Lettuce.
  5. You need Handful Spinach.
  6. You need Lemon and herbs peri peri sauce.
  7. You need 2 Burger buns with seeded tops.

My Mexican Chicken Burger. 😘 instructions

  1. Slice the chicken butterfly style so you have two.
  2. Next add the Mexican herbs rub in the chicken 1 tbls each..
  3. Add to olive oil on frying pan and cook both sides..
  4. Toast the insides only of the burger buns then add soft cheese spread on the top bun. Then lettuce on the bottom. Then the sliced onions on top of the chicken. And a then peril peril lemon herb sauce..
  5. Next add the spinach and close the top. Serve Hot..

My Mexican Chicken Burger. 😘 - Especially when it tastes like this Mexican Chicken Burger! No sauce for a week will do that to you! These are yummy and quick enough to satisfy anyone's takeaway craving. When you decide to live wheat free and no longer have burger buns, you can actually taste the meat and fillings. The subtle flavours and spices are no longer. Heat a griddle pan over a high heat. Add the bun, cut-side down, to the griddle pan to toast lightly. Thank you and good luck