Veggie Burger

How to Making Recipes Veggie Burger using 18 ingredients and 5 steps

Veggie Burger - This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, the mustard, pickles, etc. you won't be able to tell the difference. Veggie burgers can start to taste the same after a while, so including a different ingredient is a nice change. Beets add a bit of sweetness to these veggie burgers while boosting the nutrition factor, and adding a slight purple hue.

See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables.

Vegan substitutes are included in the recipe.

You can cook Veggie Burger using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Veggie Burger

1. You need Burger.
2. Prepare 1 . Burger bun - 2.
3. It's 2 . Cucumber - sliced - 2.
4. You need 3 . Tomato - 1 sliced.
5. You need 4 . Butter - 1 tbsp to toast.
6. You need 5 . Tomato ketchup - as needed.
7. It's 6 . Burger sauce - as needed.
8. Prepare 7 . Lettuce - as needed.
9. You need Veggie Patty.
10. You need 1 . Potato - 2 boiled.
11. Prepare 2 . Carrot - 1/2 grated.
12. Prepare 3 . Cheese - 1/2 cup grated.
13. You need 4 . White pepper - 1/2 tsp.
14. You need 5 . Basil - 1/2 tsp.
15. You need 6 . Oregano - 1/2 tsp.
16. You need 7 . Salt - as needed.
17. It's 8 . Bread crumbs - 1/4 cup.
18. Prepare 9 . Oil - To shallow fry.

Veggie Burger step by step

1. In bowl all all the ingredients under the topic patty except oil. Mash using hand and shape like patty and keep aside..
2. In dosa tawa or grilling pan add little oil and shallow fry the patty. Dry excess oil in tissue paper..
3. Slightly toast burger bun butter..
4. Now arrange the burger. Keep bottom side of bun add tomato ketchup and spread it. Add cucumber, veggie patty, cucumber, burger sauce, lettuce, top of the bun..
5. Serve hot..

Veggie Burger - Our burgers are full of spices, seasonal veg, sauces and relishes and will make even the most staunch meat-eater's mouth water. The best thing about vegetarian burgers is they're versatile, easy. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty. And made right, they're delicious—but fragile. Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be delicate things that don't fare. Veggie- and legume-based burgers are nutritious and fiber-filled — as well as versatile. You can put them on a bed of greens, sandwich them in a hamburger bun, or crumble them into a grain bowl. Thank you and good luck