Lemon Cupcakes (very easy, no mixer)

Steps Cook Recipes Lemon Cupcakes (very easy, no mixer) using 10 ingredients and 3 steps

Lemon Cupcakes (very easy, no mixer) - The cupcakes are made in one bowl, no mixer, no creaming ingredients, and it's a cupcake batter that's more like a muffin batter. Whisk together wet ingredients, fold in the dry, pour into liners, and bake. One issue with lemon cupcakes, and cupcakes in general, is that they're prone to dryness. Dry calories aren't worth my time. Add cream, lemon juice, and lemon zest and beat until combined and smooth.

Add lemon juice, silken tofu (or yogurt), maple syrup, vanilla extract and lemon zest to a bowl and whisk to combine.

Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or Mother's Day!.

You can cook Lemon Cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Lemon Cupcakes (very easy, no mixer)

1. You need The tip of tsp baking soda.
2. It's 1/2 tsp baking powder.
3. It's 1 tsp vanilla powder.
4. Prepare 2 eggs.
5. Prepare 6 tbsp flour.
6. You need 6 tbsp sweet condensed milk.
7. Prepare 6 tbsp vege oil.
8. It's 6 tbsp sugar.
9. Prepare Lemon juice from a half of lemon.
10. You need Lemon zest from a half of lemon.

Lemon Cupcakes (very easy, no mixer) step by step

1. Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly..
2. Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well..
3. Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick)..

Lemon Cupcakes (very easy, no mixer) - Line cupcake pan with paper cupcake liners. (I love these no fade liners!)Set aside. In a large mixing bowl, beat together the cake mix, pudding mix, oil, eggs, and lemon lime soda. They go sooo well with the Earl Grey tea I was having that I went for a second slice, with an additional scoop of ice cream on top (no photos of that as I was busy pigging away haha). Mix in the vanilla extract and lemon zest. How To Make Cake Mix Lemon Cupcakes. Grab two cupcake tins and line them with cute paper cupcake liners. Cupcake Batter - Whisk together the vanilla, buttermilk, egg whites, sour cream and oil in a large mixing bowl. Thank you and good luck