Vickys Carrot Cake Cupcakes, GF DF EF SF NF

How to Making Recipes Vickys Carrot Cake Cupcakes, GF DF EF SF NF using 21 ingredients and 10 steps

Vickys Carrot Cake Cupcakes, GF DF EF SF NF - Great recipe for Vickys Carrot Cake Cupcakes, GF DF EF SF NF. Yummy spices warmed us up today since we're flooding over here! Carrot cake is one of my favourites! My other kids prefer a plain icing sugar glaze where Jack and I enjoy the tang of a cream cheese. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF.

Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.

Here is how you achieve it.

You can cook Vickys Carrot Cake Cupcakes, GF DF EF SF NF using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients make Vickys Carrot Cake Cupcakes, GF DF EF SF NF

1. You need 180 grams gluten-free / plain flour (1 & 1/4 cups).
2. Prepare 1/4 tsp xanthan gum if using gluten-free flour.
3. Prepare 1 tsp baking soda / bicarbonate of soda.
4. You need 1/4 tsp baking powder.
5. It's 3/4 tsp ground cinnamon.
6. Prepare 1/4 tsp ground nutmeg.
7. It's 150 grams carrots, grated / shredded (1 medium-large carrot).
8. Prepare 200 grams soft brown sugar.
9. It's 125 g applesauce (1/2 cup).
10. Prepare 60 ml melted coconut oil (1/4 cup).
11. You need 1 tsp vanilla extract.
12. You need 2 tbsp ground flaxseed mixed with 6 tbsp water.
13. It's 80 grams sultanas, raisins, walnuts etc - optional.
14. It's Simple Glaze Icing.
15. You need 115 grams icing / powdered sugar.
16. It's 1 tbsp warm water.
17. You need Cream-Cheese Frosting.
18. You need 115 g Violife brand cream cheese - GF SF Vegan brand.
19. You need 50 g gold foil-wrapped Stork margarine.
20. You need 1 tsp vanilla extract.
21. Prepare 125 g icing sugar / powdered sugar.

Vickys Carrot Cake Cupcakes, GF DF EF SF NF step by step

1. Let the flax mixture stand for 10 minutes while you prepare the other ingredients.
2. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
3. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using.
4. Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again.
5. Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water.
6. Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases.
7. Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked.
8. Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each.
9. To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy.
10. Spoon into a piping bag and swirl on.

Vickys Carrot Cake Cupcakes, GF DF EF SF NF - Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using.. Great recipe for Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF. Overnight oats or Bircher Muesli as it's also known, is a handy breakfast idea if you don't have a lot of time in the morning. Prep the night before, put in the fridge and in the morning just grab it and eat! Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really. I hate for my kids to miss out on any treats. Thank you and good luck