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Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

Steps Cook Recipes Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly using 16 ingredients and 7 steps

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly - My favorite kitchen tools used to make Moist Chocolate Cupcakes with Best Ever Buttercream Icing: This post may contain affiliate links. See my Full Disclosure for further details. MEASURING CUPS: Nothing beats a good set of measuring cups that last a long time. I love metal measuring cups because of their durability. Chocolate Cupcakes with Chocolate Peanut Butter Buttercream Frosting.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

Line muffin tin with paper liners or spray with non-stick cooking spray.

In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, eggs, vanilla and water mixture.

You can have Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

  1. You need 1 1/2 cups all-purpose flour.
  2. Prepare 1/3 cup unsweetened cocoa powder, sifted.
  3. It's 2 cup sugar.
  4. Prepare 1 tsp. baking soda.
  5. You need 1/2 tsp. salt.
  6. Prepare 2 medium room-temperature eggs.
  7. Prepare 1/2 cup oil.
  8. You need 1 cup water.
  9. Prepare 1 tsp. vanilla extract.
  10. You need Chocolate Buttercream Frosting.
  11. Prepare 1 cup unsalted butter, softened to room temperature.
  12. You need 3 and 1/2 cups confectioners’ sugar.
  13. It's 1/2 cup unsweetened cocoa powder.
  14. Prepare 3 Tablespoons milk.
  15. It's 2 teaspoons pure vanilla extract.
  16. Prepare Sprinkles for decorating (optional).

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly step by step

  1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
  2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
  3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
  4. Get the tray out and let them cool before adding the frosting..
  5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
  6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
  7. .

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly - I am so grateful for my Fresh April Flours community. This cake is simple, perfectly moist and the homemade chocolate frosting is simply divine! #easychocolatecake #chocolatecake #chocolate #cake #twolayerchocolatecake Delicious Two Layer Chocolate Cake with homemade chocolate frosting. Let them cool completely before frosting them with chocolate buttercream frosting. Mix flour, cocoa powder, baking soda, and salt together in one bowl. In another bowl cream butter and sugar. Make the cake: Whisk the flour, cocoa powder, baking soda, baking powder, espresso powder (if using), and salt together in a large bowl. In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated. Thank you and good luck