All Recipe Food And Drink

Blueberry Cupcakes with Lemon Frosting

How to Making Recipes Blueberry Cupcakes with Lemon Frosting using 13 ingredients and 3 steps

Blueberry Cupcakes with Lemon Frosting - In a medium bowl combine the flour, baking powder, baking soda, and salt; whisk well and set aside. Soft, light and moist lemon cupcakes loaded with fresh blueberries and topped with an easy lemon cream cheese frosting. These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. This Lemon Blueberry Cupcake with Lemon Buttercream Frosting recipe is a keeper!

Blueberry Cupcakes with Lemon Frosting

We took two of our favorite flavors and combined them into a delicious Lemon Blueberry Cupcake and then topped it with our to die for The Best Lemon.

Homemade Lemon Blueberry Cupcakes are topped with luscious Lemon Cream Cheese Frosting and Fresh Blueberries!

You can cook Blueberry Cupcakes with Lemon Frosting using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients make Blueberry Cupcakes with Lemon Frosting

  1. You need For the cakes:.
  2. It's 150 g caster sugar.
  3. You need 150 g dairy free spread.
  4. It's 150 g gluten free self raising flour.
  5. Prepare 3 eggs.
  6. Prepare 80 g blueberries.
  7. You need For the frosting:.
  8. Prepare 110 g dairy free cream cheese.
  9. Prepare 65 g dairy free spread.
  10. Prepare 225 g icing sugar.
  11. It's 1 tbsp dairy free milk.
  12. It's zest of one lemon.
  13. It's 8 blueberries for decoration.

Blueberry Cupcakes with Lemon Frosting instructions

  1. Preheat the oven to 180 oC.
  2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
  3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

Blueberry Cupcakes with Lemon Frosting - Mix the flour, soda and salt together in a bowl. Moist and fluffy homemade lemon cupcakes with fresh lemon curd filling and blueberry buttercream frosting. A fun treat for any spring or summer occasion! And what better day of the week to celebrate than taco Tuesday?! A few margaritas might be in order. And definitely some spicy, cheesy goodness. Once upon a time, I made a batch of Blueberry Cupcakes with Lemon Cream Cheese Frosting, and then ate them all. Thank you and good luck