Chocolate Cupcakes

Steps Cook Recipes Chocolate Cupcakes using 16 ingredients and 6 steps

Chocolate Cupcakes - Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. We know how much everyone loves The Most Amazing Chocolate Cake. Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake.

These are moist peanut butter cupcakes with mini peanut butter cups in them, topped with melted milk chocolate and chopped peanuts.

I was looking for a chocolate-peanut butter cupcake recipe that wasn't too high in calories, but were still a decent size and delicious.

You can cook Chocolate Cupcakes using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Chocolate Cupcakes

1. You need 1 3/4 cup all-purpose flour.
2. It's 1 3/4 cup white sugar.
3. Prepare 3/4 cup cocoa powder.
4. Prepare 2 tsp baking soda.
5. Prepare 1 tsp baking powder.
6. You need pinch salt.
7. It's 1/2 melted coconut oil.
8. Prepare 2 large eggs.
9. It's 1 cup buttermilk.
10. It's 1 tsp vanilla extract.
11. You need 1 cup hot water.
12. Prepare To Make Buttercream (top part is for cupcakes).
13. It's 1 cup melted butter.
14. It's 3/4 cup cocoa.
15. You need 2 tbsp cream/ whole milk (may need more).
16. Prepare 3 1/2 cup powdered sugar (may need more).

Chocolate Cupcakes step by step

1. Preheat oven to 350°F and line a cupcake pan with cupcake liners..
2. In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt..
3. In a medium-sized bowl, beat coconut oil, eggs, buttermilk and vanilla with hand mixer till combined. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together..
4. Pour batter evenly into each cupcake liner filling 3/4 full. Bake at 18-22 minutes. Place toothpick or cake tester in the center of cupcake to check if it comes out clean.

   Let cool before frosting..

5. To make buttercream frosting:.
6. Just throw all the ingredients of the icing and throw them in a bowl! Mix with hand mixer, and scrape them onto the cupcakes!.

Chocolate Cupcakes - They were rich and super delicious. I just wish I could afford one of those stand mixers. Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes. But it's her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition. Thank you and good luck