All Recipe Food And Drink

Super Easy Cupcakes

How to Making Recipes Super Easy Cupcakes using 10 ingredients and 4 steps

Super Easy Cupcakes - Want To Learn How To Make Easy Cupcakes? In a medium bowl, beat the shortening and sugar with an electric mixer until light and fluffy. Mix in the eggs, one at a time, then stir in vanilla, instant coffee and cayenne pepper. Combine the flour, cocoa, baking powder, baking soda and salt; stir into the batter, alternating with the water, just until blended. Put butter, vanilla and sugar in a large bowl and beat with an electric hand mixture until smooth and pale.

Super Easy Cupcakes

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.

You can cook Super Easy Cupcakes using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Super Easy Cupcakes

  1. It's 125 g Butter or Margarine, softened.
  2. Prepare 125 g Self raising flour.
  3. You need 125 g Caster sugar.
  4. You need 2 eggs.
  5. It's few drops Vanilla essence.
  6. It's Icing.
  7. It's 125 g Butter, softened.
  8. You need 250 g Icing sugar.
  9. Prepare few drops Vanilla essence.
  10. It's Food coloring.

Super Easy Cupcakes instructions

  1. Preheat oven to 180°C/Gas 4 and line a cupcake tin with cupcake cases..
  2. In a bowl beat together the butter and sugar until pale, then add the eggs and vanilla essence. Mix well..
  3. Gently mix in the flour and divide the mixture between the cupcake cases. Bake for 20 minutes..
  4. For the icing beat together the butter, icing sugar and vanilla essence until smooth and add food coloring of your choice. Decorate the cooled cupcakes using a piping bag and add sprinkles or sweets as you see fit..

Super Easy Cupcakes - DIRECTIONS Mix all of the dry ingredients well with a mixer or wooden spoon first then add in all your liquid ingredients. It should be brown and smooth, free of lumps. These moist cupcakes aren't as tight a crumb, but are really moist and still very soft, not dense. Which one to use is a tough call for me to make, since everyone seems to have a different idea of what makes a great cupcake. These are super easy, so they'd be quick to try and if you don't like them as much, you could try the others. Remove the cupcakes from the oven and let them cool on a cooling rack. This creamy vanilla buttercream frosting is super easy to make in one bowl. Thank you and good luck