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Cinnamon Crumble Cupcakes

How to Making Recipes Cinnamon Crumble Cupcakes using 12 ingredients and 4 steps

Cinnamon Crumble Cupcakes - I got excited when I found this recipe because I was getting tired of buying the little crumb cakes in the vending machine at work. Now I can make these up for less money and keep some in the freezer. I have a recipe that will make breakfast a little bit more special for the whole family when you serve these scrumptious cinnamon crumb topped cupcakes to compliment breakfast. These delicious breakfast muffins are sure to be one of your new favorite treats. Featuring a sweet cinnamon flavor and a light cakey muffin, this recipe is one to remember.

Cinnamon Crumble Cupcakes

This delicious recipe is great for every season you crave it.

These Cupcakes and my Apple Crumble Cake have changed that.

You can have Cinnamon Crumble Cupcakes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Cinnamon Crumble Cupcakes

  1. You need 125 g Butter *softened.
  2. Prepare 1/2-3/4 cup Caster Sugar.
  3. You need 2 Eggs.
  4. It's 1 & 1/2 cups Self Raising Flour.
  5. You need 1/2 cup Milk.
  6. You need 2 Apple *peeled and chopped into small cubes.
  7. You need 1/2 cup Sultanas.
  8. Prepare <Cinnamon Crumble>.
  9. It's 50 g Butter *softened.
  10. You need 50 g Caster Sugar.
  11. Prepare 50 g Self Raising Flour.
  12. Prepare 1 teaspoon Cinnamon.

Cinnamon Crumble Cupcakes instructions

  1. Preheat oven to 180C. Line a 12-hole muffin tin with cases..
  2. Make cinnamon crumble by mixing all ingredients well..
  3. Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well..
  4. Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..

Cinnamon Crumble Cupcakes - Then, topped with a lightly hinted Cinnamon and Vanilla Buttercream, and even more crumble. Transfer to a heat-safe dish to cool while you make the cupcakes. Combine all of the ingredients in a bowl then place it in the refrigerator while you make the cupcake batter. To make the crumble topping, place the crumble mix and butter in a bowl and mix to combine. Sprinkle the crumble topping over the muffins. In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble. Sift cake flour with baking powder and salt into a bowl. Thank you and good luck