Basic Plain Cupcakes
Steps Cook Recipes Basic Plain Cupcakes using 6 ingredients and 5 steps
Basic Plain Cupcakes - Find Out How To Make Tasty Cupcakes. See how to make a simple white cake that's perfect for layer cakes and cupcakes. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Place all ingredients in a bowl and beat together until mixture is smooth. Half fill each muffin paper with batter.
You can make buttercream (in many different flavours), add sprinkles, chocolate buttons or just add some plain icing.
Before you start decorating, leave the cupcakes to cool down on a wire rack.
You can have Basic Plain Cupcakes using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients make Basic Plain Cupcakes
- You need 125 g Butter *softened.
- You need 1/2 cup Caster Sugar.
- Prepare 2 Eggs.
- Prepare 1 & 1/2 cups Self Raising Flour.
- You need 1/2 cup Milk.
- It's 1 teaspoon Vanilla Extract.
Basic Plain Cupcakes step by step
- Preheat oven to 180C. Line a 12-hole muffin tin with cases..
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
- Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
- Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix..
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
Basic Plain Cupcakes - Recipe by: ChihuahuaRecipes West Midlands, England, UK. Sift flour and baking powder and add half to butter mixture with half the milk. Repeat with remaining flour and milk. Mix all ingredients together until well blended. How To Make A Plain Cake. Add in flour, baking powder and grated nutmeg and mix until all incorporated. Tip the butter into a bowl and beat it until softened. Thank you and good luck