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Ginger cupcakes

How to Making Recipes Ginger cupcakes using 12 ingredients and 4 steps

Ginger cupcakes - The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed until creamy. To make the gingerbread cupcakes I started by melting the butter, light brown sugar and golden syrup together in a pan on a low heat. In a mixing bowl I whisked together the eggs. I added the melted butter mixture, spices and flour, and whisked everything together.

Ginger cupcakes

Drizzled with a bit of lemon icing, the citrus aggressively.

Don't be afraid of the amount of fresh ginger in these cupcakes from Maxie's Supper Club.

You can cook Ginger cupcakes using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Ginger cupcakes

  1. It's 250 g castor sugar.
  2. You need 250 g unsalted butter.
  3. It's 250 g self raising flour.
  4. You need 4 eggs.
  5. It's 4 tablespoons milk.
  6. It's 2 tablespoons ground ginger.
  7. Prepare 1 tablespoon maple syrup.
  8. It's Topping.
  9. Prepare 600 g icing sugar.
  10. It's 300 g butter.
  11. Prepare 1 tsp vanilla essence.
  12. Prepare Shop bought gingerbreadmen.

Ginger cupcakes step by step

  1. Mix together the sugar and butter. Add in the ginger and maple syrup..
  2. Sift in the flour, add the eggs and milk and mix through until smooth..
  3. Add to a preheated oven for 15 minutes at 190 degrees, then remove, switch shelves and put in again for 3 minutes then remove and allow to cool..
  4. Mix the icing sugar, butter and vanilla into a bowl and pipe onto the cakes then add the topping of your choice..

Ginger cupcakes - Beat the butter and sugar together in a bowl until light and creamy. Beat in the treacle, syrup, eggs and egg. In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. These fast and easy cupcakes are great with ginger frosting or a can of buttercream, and are very easy to decorate. If you're an entertainer, these cupcakes are great for special occasions, and can be adorned with candy and other treats to match a holiday. If you want to go all out finish them off with mini gingerbread men and Christmas sprinkles. Thank you and good luck