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Coffee-Chocolate-cupcakes

How to Cook Recipes Coffee-Chocolate-cupcakes using 8 ingredients and 5 steps

Coffee-Chocolate-cupcakes - You'll love these chocolate coffee cupcakes with mocha frosting! No coffee lover will be able to resist this delicious mocha cupcake! If you're looking for flat cupcakes, this isn't the recipe for you. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in egg and vanilla, followed by salt, baking soda and dark cocoa powder.

Coffee-Chocolate-cupcakes

Line muffin pans with paper liners and set aside.

In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder and salt.

You can cook Coffee-Chocolate-cupcakes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Coffee-Chocolate-cupcakes

  1. It's 1 cup all purpose flour.
  2. It's 100 g dark chocolate, I used Choceur which has 45% cocoa solids.
  3. It's 1/4 cup instant coffee powder, I used Nescafe Gold Blend.
  4. You need 1/2 cup hot water.
  5. It's 1/4 cup Olive oil.
  6. It's 1 tsp baking powder.
  7. Prepare 1/2 cup sugar.
  8. Prepare 1/4 cup crushed walnuts.

Coffee-Chocolate-cupcakes step by step

  1. Seive the flour and baking powder together.
  2. Melt the dark chocolate, add sugar, oil, coffee powder and hot water and whisk them together. Add the crushed walnuts..
  3. Add the flour in three or four portions to the mix above and make a smooth batter.
  4. Preheat the oven for 5 minutes and bake at 180° for about 15-18 minutes.
  5. Decorate the cupcakes with frosting of your choice or have it warm with vanilla ice - cream, or just plain with coffee...yummy!.

Coffee-Chocolate-cupcakes - Gradually add to dry ingredients just until combined. When all the sugar is incorporated add the cold coffee and enough heavy cream to reach the desired consistency. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. To make the icing, beat the butter until pale, then gradually beat in the icing sugar, followed by the espresso and the melted chocolate. When the cakes are completely cool, swirl the icing generously on top and decorate with coffee beans, if you like. Fill and top them with coffee buttercream and you have Chocolate Coffee Cupcakes. Thank you and good luck