All Recipe Food And Drink

Salted Caramel and Chocolate Chip Cup Cakes

How to Cook Recipes Salted Caramel and Chocolate Chip Cup Cakes using 7 ingredients and 8 steps

Salted Caramel and Chocolate Chip Cup Cakes - For the crust: In a food processor or blender, pulse the whole Oreos into a fine crumb. Stir the cookie crumbs and melted butter together in a medium sized bowl. Salted Caramel Chocolate Cupcakes combine rich, moist chocolate cupcakes with and easy salted caramel filling and salted caramel buttercream. This is the best kind of indulgence, right here. These Salted Caramel Chocolate Cupcakes are so many of my favourite things all in one stunning handful.

Salted Caramel and Chocolate Chip Cup Cakes

In a large mixing bowl, add cake mix, water, eggs and oil.

If the combination of chocolate and salted caramel in a cupcake weren't already enough for you, Victoria tops hers with chocolate coated popping candy for some extra fun and fizzle.

You can cook Salted Caramel and Chocolate Chip Cup Cakes using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients make Salted Caramel and Chocolate Chip Cup Cakes

  1. You need 4 oz Self Raising Flour.
  2. Prepare 4 oz Baking Fat.
  3. You need 4 oz Caster Sugar.
  4. You need 2 Eggs.
  5. You need Salted Caramel Essence.
  6. Prepare 2 oz Dark Chocolate.
  7. Prepare 8 oz Icing Sugar.

Salted Caramel and Chocolate Chip Cup Cakes step by step

  1. Mix Flour, Fat, Sugar and Eggs together..
  2. Add Salted Caramel flavouring. (Vanilla or Almond as alternatives).
  3. Grate in Chocolate and mix further..
  4. Spoon mix equally to make 12 Cup Cakes.
  5. Bake in preheated Oven 180C (fan) for approximately 15 mins.
  6. Allow to cool..
  7. Make icing with a few drops of Salted Caramel Essence and water until right consistancy.
  8. Ice Cup Cakes and top with your favourite sprinkles then leave to set..

Salted Caramel and Chocolate Chip Cup Cakes - Sift cake flour, cocoa powder, baking powder, baking soda and salt and mix together with a large spatula in a medium-sized mixing bowl. Heavenly chocolate salted caramel cupcakes, Michelle. I was so excited to see your recipe for the sauce yesterday that I've already planned on making salted caramel cupcakes with PB frosting drizzled with this sauce. I'm also intending on coring the cupcakes and having salted caramel inside. They start with moist, tender chocolate cupcakes with a delicious chocolate flavor. Then they're topped with creamy, fluffy, extra dreamy salted caramel buttercream. Uniquely Delicious Salty Sweet Cupcakes In Grand Rapids, MI. Thank you and good luck