Espresso Martini Cupcakes

How to Making Recipes Espresso Martini Cupcakes using 16 ingredients and 8 steps

Espresso Martini Cupcakes - Aside from a chilled prosecco there is only one drink you will find her with in her hand - an Espresso Martini. For a last minute Valentine's Day dessert, try these espresso martini cupcakes. Using mini chocolate chip muffins as a handy shortcut, add a drizzle of espresso martini liqueur and top with a swirl of buttercream icing for a sweet treat for two. When I found out a dear friend of mine was leaving the office I work I knew exactly what her leaving cake needed to involve. Aside from a chilled prosecco there is only one drink you will find her with in her hand - an Espresso Martini.

Finally, add the espresso or coffee, the melted chocolate, the cocoa, the salt, the Kahlua and the sour cream and give the mixture one more blitz with the whisk.

How to make your Espresso Martini Cupcakes.

You can cook Espresso Martini Cupcakes using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Espresso Martini Cupcakes

1. Prepare For the cake:.
2. You need 3 eggs.
3. It's 175 g self-raising flour.
4. It's 175 g soft butter/margarine.
5. It's 175 g caster sugar.
6. You need 3 tablespoons Kaluha.
7. Prepare 100 g very soft butter.
8. Prepare 15 g cocoa powder.
9. You need About 4 tablespoons of vodka.
10. You need small handful of coffee beans.
11. Prepare 2 teaspoons dried coffee dissolved in 2 tablespoons boiling.
12. You need for the frosting:.
13. Prepare 400 g full-fat cream cheese.
14. Prepare 300 g icing sugar.
15. Prepare for the coffee beans:.
16. You need 3 tablespoons Kaluha.

Espresso Martini Cupcakes instructions

1. Preheat oven to 180deg. Make the cakes by whisking the butter with the sugar until light and fluffy..
2. Then add the eggs and whisk again. Mix the cocoa and flour together and add, whisk in..
3. Finally add the Kaluah and coffee. Whisk until thoroughly mixed and divide into the cupcake cases..
4. Bake for 15mins or until the cake springs back and a skewer comes out clean..
5. Allow to cool on a cooling rack for 5mins before brushing vodka over the top of the cakes with a pastry brush. Brush all of them once then return to the beginning to brush them a second time. They don’t need to be saturated in vodka!.
6. To make the frosting beat the cream cheese and butter together until well combined. Add the icing sugar and beat for a couple of minutes until very well combined. Add the Kaluah and beat until thoroughly mixed..
7. To make the coffee beans, spread on a baking tray and place in a 150deg oven for 10mins..
8. To assemble pipe or smooth the frosting onto the cakes and garnish with a couple of coffee beans..

Espresso Martini Cupcakes - How to make your Espresso Martini Cupcakes. With our baking kit, it couldn't be more simple to know how to make Espresso Martini Cupcakes! Beat the mixture until well combined. No need for ice and no luke warm cocktail result. shake, shake, shake! Measure out all the ingredients and add to a shaker filled with ice! Put the flour, bicarbonate of soda, cocoa, sugars and a pinch of salt into a large bowl. Espresso Martini Cupcake Kit: You can't hit the tiles these days without a little espresso martini included in your night. Thank you and good luck