Banana-gingerbread Cupcakes

How to Cook Recipes Banana-gingerbread Cupcakes using 8 ingredients and 8 steps

Banana-gingerbread Cupcakes - Get the recipe for Banana Gingerbread Cupcakes. After a fair amount of experimentation - we've made it: cupcakes, but vegan, with no added sugar & a seriously moist centre. Guilt-free treats for anytime of the day. These vegan banana gingerbread muffins are moist, tender, just sweet enough, and bursting with crunchy pecans and rich dark chocolate chips. One of my favorite things about having a food blog through the holidays: I have a great excuse to produce and share baked goods for at least a solid month.

Reduced Sugar Oatmeal Pumpkin Banana Breakfast Muffins.

I love muffins, but don't often have gingerbread ones.

You can cook Banana-gingerbread Cupcakes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Banana-gingerbread Cupcakes

1. You need 150 g plain organic wholemeal flour.
2. It's 50 g organic rolled oats.
3. You need 2 tsp baking powder.
4. You need 80 g Nutcessity Gingerbread nut butter.
5. It's 1 tsp ground cinnamon.
6. Prepare 1 tsp ground ginger.
7. You need 2 large spotty bananas.
8. You need 175 ml oat 'milk'.

Banana-gingerbread Cupcakes instructions

1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..
2. Add the oat milk (I used organic Oatly - good stuff) and mix well..
3. Add the nut butter, and again, mix well..
4. Add the spices, baking powder & oats; again, mix well..
5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising..
6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..
7. Bake for 20 - 25 minutes or until a skewer comes out just about clean..
8. Eat with gusto..

Banana-gingerbread Cupcakes - Banana Gingerbread Loaf is perfect with a cup of tea in the afternoon or with coffee for breakfast but it's mild enough that your kids will also enjoy it as a snack. Serve this easy to make loaf cake sliced with a scoop of good vanilla ice cream on the side. Sprinkle the ice cream with a bit of ginger for garnish and. That's why I called it scrummy! Do make the lemon frosting as the contrast of lemon with the richness of banana and ginger is great! I tweaked this recipe from an Australian Women's Weekly one. Would love to hear what you think! Thank you and good luck